Gudogan is a puffer fish specialty store with two Michelin stars. The puffer fish processed by it is very famous throughout Osaka. That puffer fish sashimi is really delicious and delicious.
Very delicious puffer fish shop. To be honest, I was worried at the beginning because puffer fish is highly toxic if it is not handled properly, but I feel relieved to come here, the taste is good, and the environment is also very good
The puffer fish dishes at this restaurant are still prepared. It is said that the ingredients are all wild puffer fish, and the freshness is guaranteed. And they have a secret method of making puffer fish. The puffer fish that they make are delicious, flexible, great, and the business is very good. It is best to book a seat in advance.
Many famous shops of the same price, this quality is the highest, at least the pufferfish generally can not sell...
Founded in Showa 4, it is one of the few high-end fugu restaurants in Osaka. The restaurant uses all natural big puffer fish. In the summer season when there is no puffer fish, the sea eel is cooked, and the requirements for the ingredients (puffer fish) are never compromised. The shop is an old Japanese-style house. Each room is a private room. The privacy is very good. The puffer fish in Dokoan is the biggest I have ever seen. From sashimi to fried puffer fish, to puffer fish pot, you can try all kinds of puffer fish. The fish fin wine in the store is also a specialty. However, the puffer fish itself is a little tasteless. For those of us who are used to hot pot, we may feel that the taste is not enough. However, here is the original taste of eating ingredients, eating his Q bombs. It is especially recommended in the fugu cuisine department.
Puffer fish dishes are the main dishes. The fish sashimi is not as delicious as expected. It just feels thin fish fillets. The fish cooked in soy sauce feels a lot of savory taste with soy sauce. The porridge boiled with fish bones is surprisingly delicious, but only a small portion is not enough. Eat!