Just playing nearby, I found a barbecue shop near at night, the barbecue shop is very good, matsuzaka cattle is really very good, belongs to one of the Japanese brand cattle, the meat quality is very good, the key Japanese eating barbecue is really too high cost performance, recommended.
Come to Japan most love to eat roast meat, every time you have to arrange twice, thick cut beef tongue is the most love, not greasy and very chewy, very tender, and meat is also very delicious, Matsuya cattle are very good, recommended, service is also very warm.
Burned meat is very good, taste is very good, the price of meat is very high, the service is also very good, the beef is very chewy, the variety is also a lot, the pine yak is still good, the price of Japanese eating roast meat is really high.
Beef is very good, especially snowflake beef, very tender, fine chewing has meat fragrance, just splash sea salt has let people put down dumplings. Really, the high-grade ingredients only need the simplest way to cook ~ when you are roasting, wait for one side to be almost frying, avoid too old, five minutes is great!! [Pips]
[Environment] [Service] [Taste] Are very much like it 👍👍👍❤️❤️❤️👏👏💪💪💪