We were all hungry when we got off the plane, and the ground pickup took us directly to this restaurant tens of meters away from Tabilaran Airport. The environment is very good, the same is self-service, although it is already two o&#39;clock, the food category is still a lot of going to the bathroom and it is very clean. The overall sanitary environment in the Philippines is much better than I thought! Hot dishes with rice are the standard here. The black rice is sandwiched, soft and delicious, and the chicken is roasted with carbon. It is sweet and very delicious! Another sauce roasted squid is also my favorite taste. The coconut-flavored glutinous rice cakes in the dessert are very popular, and there is also an inconspicuous honey sweet potato slice, which is also very suitable for dessert after cooking! The price is super cheap! I like it so much ～

Abi's Seafoods & Grill

Coffee is one of the most popular drinks in modern times, and is an indispensable daily &quot;life-saving drink&quot; for many workers. In the Philippines, coffee cultivation dates back to the Spanish colonial period. In recent years, coffee varieties from the Philippines have gained popularity among coffee lovers in the world. The hot and humid climate and fertile soil of Filipino coffee make the Philippines an ideal place to grow high-quality coffee. As the world&#39;s few countries that can grow four varieties of coffee beans, Robusta, Arabica, Excelsa and Liberica are produced. Robsta is the most grown coffee bean variety in the Philippines, most of which is used for instant coffee making, becoming the &quot;evergreen single product&quot; in the Philippines&#39; household cups. It is worth mentioning that the Philippines also produces expensive fennel cat feces coffee. Coffee beans fermented through the intestines of fennel cats reduce the original bitter taste, leaving more sweetness, making people unable to help but taste a few more. ☕ Coffee Tours are grown and produced in 63 provinces in the Philippines every year. Coffee has become a part of Filipino life. Find the charm of Filipino coffee, from coffee farms to chain coffee shops, from coffee trees to fine drinks in cups, and taste the flavors of Filipino coffee. ☕ Three famous coffee producing places 📍 Sagada: Arabica coffee beans in the Sagarda area of the Cordillera Heights in the northern Philippines, the temperature is cool all year round, and the rare Sagarda Arabica coffee beans are produced. The beans are grown only on small local family farms and the yield is not large. Sagarda Arabica coffee has a light taste and low acidity, and is mostly baked in moderate and deep, making breakfast coffee the best choice. 📍 Cavite: Robsta and Liberian coffee bean Kawit are located in the southern part of Luzon Island, Philippines, and is located at the southeast end of Manila Bay. They mainly produce Robsta and Liberian coffee. Among them, Liberian coffee beans are relatively small, beans have a fresh fruit fragrance, coffee made with a strong wood smoke. In Kawit, many coffee farms have tours that invite people to visit coffee gardens, buy beans, and help local farmers increase their incomes. 📍 Batangas: In the main coffee area of Octagonal, you can find the Eksailsa coffee beans, which are small in yield, have a sour fruit flavor, and add the complexity of coffee flavor with light and dark beans. They also reduce aroma and caffeine content while maintaining an unusual flavor.☕ Coffee native: Lipa in the Philippines, coffee has a history as rich as its flavor. In 1740, Spanish Franciscan monks introduced the first coffee in the Philippines in the eight-dozen Lipa. Since then, coffee culture has gradually emerged in the Philippines, and Liba is also recognized as the coffee native of the Philippines. 📍 Liba Coffee Cafe de Lipa Liba Coffee has three local stores in Liba City. As a local native brand, it serves the most authentic and slightly spicy eight-dash coffee (Kapeng Barako). For locals, it is the best drink that is indispensable every day, and it is worth all coffee lovers to taste. Philippine version of Starbucks Bo&#39;s coffee walks on the streets of the Philippines, you can see many internationally renowned coffee chains, and the most well-known local chain is Bo&#39;s coffee, it is also known as the Philippines version of Starbucks, a total of 91 stores, About 30 of them are located in Cebu Metropolis, where its headquarters is located. Bo&#39;s coffee beans are all purchased from local farmers and also provide local Filipino hand-made coffee. Friends who like to try a single bean hand-made coffee should not miss it. #Coffee Travel #Philippine Travel

The main store of the Bee Farm is located on Banglao Island. It is the most sought after and popular with ice cream. The main farm features. Most dishes are added with honey. If you don&rsquo;t have the opportunity to go to the farm, it doesn&rsquo;t matter. There is this branch in the big shopping mall opposite the Bohol Island bus terminal. The environment is cleaner than the farm. But it always feels like a tea house.

The environment is good, in a very inconspicuous alley, the restaurant is not big, the table is close, the menu is all English, no pictures, the beef is good, the boss recommended the salmon tastes good, the crab is very fresh, very fat, other dishes are generally

Because there was a gap before the boat, I went to eat from the port. Not far, it can be reached within about five minutes. The roast chicken is delicious, the mango shake tastes a bit light and the location is good. It is a good choice for eating.

Just on the first floor of Tabilaraan ICM, it is very easy to find and there are many seats. The environment is OK, the air-conditioning is sufficient. It tastes good, I ordered shrimp, medium, a total of 6, large head, tight meat, very fresh. Seafood soup, the taste is very strong, there are crab legs, salmon, shrimp. Seafood fried rice is a bit wet, but the taste is still very good. Cabbage, fried is not good, tastes strange.

We have been to this restaurant for dinner several times. Every time the food sells and quality surprises us. There are few options for wine and no refrigeration in advance. By the way, to those who eat out in Baohe Province, pay more attention to this restaurant and there will be surprises.

下了飞机我们都饿了，地接直接把我们带到了这家距离塔比拉兰机场几十米远的餐厅。环境很赞，同样是自助式，虽然已经两点钟了，食物的品类依然很多去上了个洗手间也很干净。菲律宾总体卫生环境比我想象中好太多！热菜配米饭是这里的标配。夹着黑米的米饭，松软好吃，鸡肉带着碳烤照烧味，甜甜的，非常可口！另一款酱烧乌贼也是我喜欢的口味。甜品里椰子味的糯米糕团非常受欢迎，还有一个不起眼的蜜糖地瓜片，也很适合做饭后甜点！价格超级便宜！太喜欢了～

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