#Local food can be eaten. My mind of the northeastern cuisine has always been known for its coarseness and large numbers. In the first few years, I heard that Beijing opened a Michelin Northeastern restaurant. At that time, I was surprised. Although Michelin is a foreigner's food list, it is mainly high-end exquisite. Together, the two always feel a little out of tune [laughs and tears] In the past two years, I have watched the average price of that restaurant have soared from four to five hundred to eight hundred, and I have always thought that the price of it is determined to be stacked with high-end ingredients, and I have not gone. After coming to Panjin, I accidentally found that this is the main store in Beijing, and the price is very close to the people. If I miss it, I can't say it [laughs and tears] [mint] Environment: The restaurant is located on the second floor in a building marked as the Liaohe Folk Museum. It is mainly in the box. The box has a separate bathroom. The walls of the room are covered with red bricks, which fit the theme of folklore. The other floors are the bookstore on the first floor, the third and fourth floors are the museums, and the restaurants in the museums and bookstores are opened. It seems that this is a restaurant that strives to play the culture and feelings to the extreme [laughing] [service bell] service: first of all, I have to praise the beauty of Dandan, The enthusiasm and atmosphere of the people of the Northeast are fully demonstrated. At the beginning, we will take the initiative to add WeChat, send electronic menus, and ask for information such as number, gender, age and other information to provide corresponding services. Contact again before the meal to determine the arrival time and arrange the dishes in time. The welcome after arriving at the store will naturally not be less. The uniqueness of each dish will be introduced during the meal. When the meal is over, I also told me that I can go directly without taking the time to pay. I will send the electronic bill back and check it. I can pay after checking. The main thing is a trust [laughs and tears] After boasting a bunch of inevitable ushering in "but", in addition to Dandan beauty, the service level of other handsome men and women is a bit unsatisfactory, and I have brought it [snorting] After all, the price is here [snoring] Finally, let's talk about the dishes, which is the main drama. Generally speaking, it is a bit unexpected. A few signature dishes are very creative, with all colors and fragrances. Basically, they are amazing. [strong] [strong] Let’s talk about a dish ☞ Crab tofu. At first, we thought that the raw materials were crab yellow and tofu. After listening to the introduction, I found that it was not tofu, but the crab was mashed out of the shell to get meat, and filtered into crab juice. After the tofu production process, it was obtained by [shut up][shut up][shut up] The taste is really fresh, the disadvantage is that it is really salty, but the creative index is full [strong][strong][strong] Black tofu with black beans and black sesame as raw materials, wrapped sauce salty and rich, the outer skin is slightly tough, amazing is that after the bite, the inside is honeycomb-like, smooth and refreshing [strong] [strong] crispy skin dumpling shrimp, shrimp meat Q shell, unexpectedly the shrimp skin peeled and not removed, Instead, the egg liquid is fried and just right, and the veritable crispy to shrimp skin can be eaten [satisfying] Meat stew, because the stew is a seasonal dish, and there is no artificial planting. In winter, only frozen products are tasted. The taste is light and the taste is fresh. There is also a big gap compared with the freshly picked ones. Don't comment too much. Mianyu roast meat, quite good [strong] simple understanding is fresh seagulls, toughness is not as good as the common water-haired seagulls, the taste is more delicate and crispy, the taste is more sufficient [satisfaction] This is the first time I have eaten [laughs and tears] Shichuang plum meat, claiming that only five servings of a pig. I don’t know if it’s really rare, but the taste is really good, the meat is thin, the fat is small but the distribution is very balanced, it doesn’t taste firewood at all, the outside is burnt and tender, there are indeed a few silks and cow style [laughing] Wenxuan tore eggplant with his hands, this relatively mediocre, but the Wenxuan inside is really big, A little refined feeling [laughs and tears] Alkaline persimmons are presented, but they are also full of sincerity. Although their appearance is not good, they are expensive for National Geographic landmark products. The entrance is sweet and not sour. The pulp is slightly sandy and not soft. It is worth a try [strong] As Panjin famous specialty rice naturally can not be absent, put in a small pot to cook on the spot, the time is subject to the hourglass, incense [smiling] In general, several main dishes are full of sincerity, unique ingenuity, really heart, no blind pursuit of high-end ingredients such as swallow-wing abalone to increase the price, There is no follow-up Cantonese cuisine and Huaiyang cuisine. Although there are some lessons for Jiaodong cuisine, there are many innovations. Combined with the average price of less than 200 per capita here, it is definitely worth a try. Later, I also checked the price of Beijing Wangfujing. Most of the dishes are sold for two to three times the price here. Plus the service fee of 10-15%, it is really expensive [covering face] and finally attach the small ticket for this meal, three big and two small, for reference only, if there are different opinions, It's all based on yours [smug]

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