The location is very casual, but it is very good to go in, the red and white walls are very distinctive. The service staff has a standard French attitude, and the service is not decorated but stylish and very comfortable. Because the language is not very smooth, I ordered the package, one by one, and each dish was delicious.

Trip Gourmet Awards 2023

Boutary

The Michelin Samsung chef in Paris likes Guy Savoy the most. He is also a member of the French Boutique Industry Federation. He has good food and real people. This is his new store in the Paris Mint RESTAURANT GUY SAVOY, Monnaie de Paris.

Trip Gourmet Awards

Top 14 Restaurants for Views & Experiences

The French food in this restaurant is full of fashion! Every year this restaurant releases a CD worldwide! And the restaurant only puts its own ＂ made up of ＂ music! One fore dish, two main dishes, two desserts! Simply put (pre-food: sea shells, main course: shrimp, pigeons, dessert cinnamon bread with ice cream) only drank San Pedro! A meal to eat 260 euros! BTW service in Paris is counted!

Top 25 Local Restaurants

At noon, lunch with friends at Procope, the world&#39;s oldest cafe, is actually worth writing a special article, from a long history to the name of the thunderous ears... But the weather is so good, it is serious to concentrate on eating red wine and chicken.

What a wonderful place!  We had heard so many great things about the restaurant and they all were true!  Perfect day in Paris to sit outside and have a great meal. Highly recommend and we will be back!!

It&#39;s really a hundred-take Paris, and it&#39;s a woman who sits in a cafe on the left bank. On the weekend, I punched in the Huashen Cafe, which Picasso, Sartre and Premier Zhou often went to. After a day of 20,000 steps, it was quite fulfilling.

Appetizer - snail 🐌, garlic green sauce, then bread and simmered, stew main course - red wine beef, the taste is light, taste a bite feels like the meat sauce plus wine version, some people are not used to eating oh my almond duck legs, the taste is heavy, sweet and salty interwoven, the skin is crispy and tender, and the side dishes are full of sauce, Mushroom potato festival melon beans and carrots are all delicious, almond slices are embellished with aroma and taste, I have a CD (don&#39;t eat all the time, and serve wine, or drink some water appropriately, you won&#39;t get tired

位置很随意，但进去很好，红白相间的墙壁很有特色。 服务人员标准法国态度，好好服务不装却有格调，也很舒服。 因为语言不太通畅，就点了套餐，一道一道上，每道菜都好吃。

要了几个大菜，一个黑松露，一个牛舌，黑松露真的很好吃，主要是很鲜美，牛舌很嫩，可以和霓虹国媲美了，小牛肉五分熟刚刚的好。

I asked for a few big dishes, a black truffle, a cow tongue, black truffle is really delicious, mainly very delicious, the cow tongue is very tender, can be comparable to the neon country, the veal is just five-point ripe.

One of the nicest dinners ever!  Delicious foods with fantastic wine pairings. Super knowledge service. So glad we found this gem.

Our second visit to Boutary and even more enjoyable than the first!  The service is very polished without being too precious which can sometimes be the case in high-end restaurants in Paris.  Everything we ate as part of the tasting menu was naturally beautifully presented and equally delicious.  We will return for - hopefully - the same treatment on our next visit.  A delight!

Boutary was a pleasant surprise!  This quaint restaurant gave us a fabulous experience. The food was excellent, the service spot-on. We will definitely go to Boutary on our next trip to Paris!

Excellent. My 22yo and 20yo daughters were apprehensive about the unknown menu items but they thoroughly enjoyed the experience. Would highly recommend.

Outstanding service, specially from director Frederick, very friendly, professional and knowledgeble. Small, charming restaurant with great food, amazing caviar at very good location on rive gauche. Wine pairing also great with some authentic and unexpected local French wines. We will surely come back again!

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