I felt that the weather was getting colder, and I especially wanted to eat the steaming suxi pot, so I punched in this Japanese restaurant in Orient Extreme, which is worthy of beef, especially fresh and tender.

Orient Extreme

The French meal of the partial moderne, integrated into a lot of elements that we Asians are more familiar with, very novel collisions, such as coquillage in the fore dish with a little similar to chorizo, there is a feeling of spicy fried flowers, in fact, the second main dish tender fried pigeon chest is a very traditional French meal, more no accident, But pigeon legs with hot and sour potato shreds and caviar are very interesting. Finally, I want to complain that the chef is really too obsessed with the taste of croustillant , eating too much will really be a bit aesthetic fatigue (several fried small balls interspersed), will lower the overall feeling.

Trip Gourmet Awards

Top 48 Fine Dining 

To be honest, this restaurant is here to eat an atmosphere, and the atmosphere of eating it, experience the feeling of being served by a French meal. The amount of their food is really small, although it looks good, in fact, I am not full.

It was great, but really hot inside the boat

Having diner with 4 kids. Felt well received. It&#39;s a restaurant with a good mood for a romantic diner but also friendly for kids.The food was great!

The restaurant selected for the Michelin catalog in 2018 is mainly seafood, salmon and various salmon. Not only taste good, but also very unique in shape. The front dish is recommended for light dishes, the amount is not small, you can divide two people. Although the main dish has steak to choose from, people come here to eat fish. It is recommended saint-pierre. In front of the door is the cold George V Avenue, one step away is the Alma Bridge and the Seine, where the dining is really a taste and mood.

感觉天气渐渐转凉了，就特别想吃热气腾腾的寿喜锅了，于是打卡了这家Orient Extreme的日本料理餐厅，不愧是和牛肉，特别鲜嫩。

Perfect experience, best ceviche ever, black cod delicious and the Aubergine caramrlised WAW. It&#39;s a must visit place

Arrived at 8pm with no reservations (whoops) on a Saturday night, to a packed restaurant, were seated at the last 2 seats at the sushi bar (Sooo lucky) - and ate some of the best sushi ever- flavors were balanced, the right temperature and fabulous. The eggplant starter was a highlight. the hamachi sashimi with its thick perfect slabs and buttery texture were heaven. Every staff person was professional, patient and attentive, every portion of the meal came perfectly timed and we left as many patrons arrived - truly an &quot;in demand&quot; place! We only had 3 days to spend in Paris, and I am thrilled that this sushi restaurant was one of the experiences! Will return next time I come to Paris - that is certain!

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