Nam Sing Restaurant

The man in this house really felt quite good, the setting was very tall and the taste was delicious, the vegetables were very good, the seafood in his house was outstanding

This is a Chinese restaurant, the Chinese Thai style flavor inside, take care of Chinese taste, Chinese food with bird's nest shark fin-based high-end ingredients, do also hope.

A restaurant that does good seafood. Not only the shark fins are well done, but the bamboo scales inside are delicious. They don't contain sand. The crabs are fat. The vermicelli inside is very good, and there are several big shrimps.

An old Chinese restaurant famous for its seafood, bird's nest is not to be missed. The thick soup shark fin soup base is fresh and mellow, and the shark fin is large and tender. The curry crab wrapped in egg liquid is fried until the crab meat is tender and delicious. Rock sugar bird's nest toon is silky, sweet and delicious, with a gentle taste and delicious.

This is also considered as a local Internet celebrity restaurant. It is said that bird's nest and shark fin can not be missed in Pattaya. The business is very good and the environment is OK! A portion of shark's fin with a raw egg and coriander, and a portion of coconut stewed bird's nest. It is clear and sweet. It is really a taste bud enjoyment.

The price is fair, but the taste is really good.

We have seen Southern Star in Chinatown in Bangkok. This one in Pattaya is located on Pattaya 2 Rd. It should be opened by Chinese people. The store is very large. The signs and menus are in Chinese. There are also Chinese-speaking waiters. Ordering is completely easy; Most of the people in the restaurant are also Chinese, and I feel like they are home; here are mainly bird’s nest and shark fins. Seafood and Cantonese cuisine are also the main dishes. The taste is not much different from T&K. There are also Thai specialties, such as Tom Yum Goong soup and Coconut milk and the like, the smell of the next table drifts past and I feel sick. I really can’t help Tom Yum Goong~~ I was impressed by the soft-shell crabs made by him. It was really delicious. Asked the manager how his soft-shelled crab was made with garlic, the shell was soft and crispy, it was very comfortable to bite, and the meat was very tasty. He said it was a special method of his family. How to make it is kept secret... Later I have never had such a delicious soft shell crab in other places. If you have eaten in Bangkok, there is no need to come here. The taste is actually similar and the price is not cheap.