Tomyum is very milky and nice! But the price is slightly higher than outside, maybe cz of air-cond room?
Bad service, "tanned" face services.
Once among the best seafood restaurants in Patong. Have eaten here many times before. Now under average. Food that tastes of nothing and usual bad service for a Thai restaurant.
service is very BAD.cause we did not choice a seafood we have to waiting more half an hour .Then the waitress told us our menu has not cook yet .So angry !
No issues with the service. Try the mussels in smoked chili sauce!
they wont store more seafood to serve if u go after eight....
service is slow. food is nice but with MSG
Food is below average. Only plus point is location.
攻略推荐的巴东海滩 Mr.goods seafood 叫了5个菜,花了750泰铢,约等于人民币144.7,价格比国内便宜很多,食物也够新鲜
本来是准备去6号餐厅吃,但一看要排队,于是就过来这里吃,因为有空调,在普吉岛找一间有空调的餐厅是比较不容易的,所以价格会比一般的餐厅贵一点,毕竟还要空调费,点了个陶罐闷饭,这个顶上放有鱿鱼草菇虾等,底部就是炒饭150,口感还不错,炒通菜,有100.150.200泰铢价位的,点了个中间的,感觉份量也就比平常周边吃的60的多没多少,所以性价比不高,点了个炸石斑鱼400铢,这个口味不错,鱼炸的挺香配上蒜香味的酱汁,绝对空碟,两个对虾1000.是蒜香烤的,味道也还不错就是部分没有烤熟浪费了大半只,番茄汤原以为是番茄蛋花汤,其实是肉酱意粉的那种茄汁弄弄的汤。只能说来泰国只能喝冬阴功汤了,其它最好不要轻易尝试。五个人吃了折合400多RMB,还是有节制的点,喜欢大吃的话估计人均要100了,不适合穷游人士,不缺钱的可以过来吃,不会失望的,口味还不错。
Tomyum is very milky and nice! But the price is slightly higher than outside, maybe cz of air-cond room?
Bad service, "tanned" face services.
Once among the best seafood restaurants in Patong. Have eaten here many times before. Now under average. Food that tastes of nothing and usual bad service for a Thai restaurant.
service is very BAD.cause we did not choice a seafood we have to waiting more half an hour .Then the waitress told us our menu has not cook yet .So angry !
No issues with the service. Try the mussels in smoked chili sauce!
they wont store more seafood to serve if u go after eight....
service is slow. food is nice but with MSG
Food is below average. Only plus point is location.
攻略推荐的巴东海滩 Mr.goods seafood 叫了5个菜,花了750泰铢,约等于人民币144.7,价格比国内便宜很多,食物也够新鲜
本来是准备去6号餐厅吃,但一看要排队,于是就过来这里吃,因为有空调,在普吉岛找一间有空调的餐厅是比较不容易的,所以价格会比一般的餐厅贵一点,毕竟还要空调费,点了个陶罐闷饭,这个顶上放有鱿鱼草菇虾等,底部就是炒饭150,口感还不错,炒通菜,有100.150.200泰铢价位的,点了个中间的,感觉份量也就比平常周边吃的60的多没多少,所以性价比不高,点了个炸石斑鱼400铢,这个口味不错,鱼炸的挺香配上蒜香味的酱汁,绝对空碟,两个对虾1000.是蒜香烤的,味道也还不错就是部分没有烤熟浪费了大半只,番茄汤原以为是番茄蛋花汤,其实是肉酱意粉的那种茄汁弄弄的汤。只能说来泰国只能喝冬阴功汤了,其它最好不要轻易尝试。五个人吃了折合400多RMB,还是有节制的点,喜欢大吃的话估计人均要100了,不适合穷游人士,不缺钱的可以过来吃,不会失望的,口味还不错。