There is a seafood shop near the night market. The Chinese name is Two Brothers. In fact, the seafood market is much more expensive and will not be cut. The lobsters here are quite cheap, and the Pippi shrimps are also very good.
The Chinese name of the store is very special, I chose it at that time. After going, I felt like a big food stall in China. The seafood in this store is selected and fresh. The skin and shrimp are very big, four can only hold a plate, and it tastes good. Curry crab juice is rich, intimately provided with tools for crab legs.
Two brothers Song Pee Nong (No. 2 shop)
About a five-minute walk from the Millennium Resort Patong where we stayed
Patong seafood restaurant recommended by friends
Add to favorites early
Hurry up to pull the weeds on the last day of Phuket
Garlic lobster can eat fresh lobster
Not so light
Garlic is still very fragrant
"Curry Crab" I ordered curry crab that is not spicy
Tiger crabs sold me 1,300 baht per kilogram at the unscrupulous shop in the Banzaan Seafood Market (not including processing fees)
The price here is 300 grams and 300 baht
Feels a lot
The curry is delicious
Crab meat sweet
The curry sauce is delicious with rice
"Boiled prawns" were replaced because they were out of stock
Steamed Tiger Strips in Soy Sauce
Is the biggest one we have eaten in Phuket this time
It is estimated that the single selling price is not cheap
Tiger spot is big
But the meat on the table is still very tender and tasty
"Seafood Fried Huang Kuey"
I thought it was seafood fried rice
The seafood is so good
It was only later discovered that it was "Seafood Fried Huang Kueh"
My little princess really likes to eat
Very enthusiastic and honest business
Chinese communication barrier-free
The price is also very good
It's cheaper than buying processed products at the seafood market
Worthy of being the #1 seafood restaurant in Phuket
A fire-flaming seafood stall, super fresh and live seafood, fished and done, the price is also very expensive, but it is worth trying, taste super awesome! Recommended pepper and salt skin shrimp, oyster lobster, roast tiger shrimp, seafood fried rice!
After several years of eating, I also think that Banzan is not suitable for eating Lecai, today I ate 3 large skin shrimp, a stone spot, a large plate of prawns, a snail, a bowl of winter yingong seafood Tang Xiaofen, a bowl of small leaf soup, a scrambled beef, a broccoli, three leaves, a bottle of coke, A total of 3510, I feel that it is good enough, there is no counteroffer.