Just inside the Holiday Inn in Patong, it is very convenient to call a double car. It is very cool to eat steak. It is mainly cheaper than domestic. It is a British-style Wellington steak. The beef inside is very tender.

Trip Gourmet Awards 2023

Sam's Steaks and Grill

Comfortable environment, reasonable price, good service 👍👍👍 [Taste] More in line with the public taste [Environment] Clean and comfortable, full of air-conditioning [Service] Chinese communication barrier-free, service intimate

Trip Gourmet Awards

Top 19 Local Restaurants

The first seafood is worthy of the name of the seafood category. The boss is quite powerful. The Chinese and English are particularly fluent. The Mandarin pronunciation is more standard than mine. Originally there was only one small facade, because the reputation of the surrounding seafood shops was all bought at once. As the owner of a seafood shop, more than 20 employees were still fighting to serve customers on the front line. The children came and didn&rsquo;t wait for you to ask. The boss personally brought the baby chair. A la carte will explain to you the taste of each dish.

The first meal in Phuket Zhenger Bajing~ It is a restaurant recommended by the hotel owner. The hotel owner is a Chinese and still believes in him. In retrospect, this restaurant is really good. There must be a lot of Chinese here, the menu has Chinese, and there is no pressure to order. &quot;Curry Crab&quot; Curry Crab Curry Crab! 250🐷, when I came up, I felt that there was only one crab, it didn&#39;t seem to be a lot, but the taste was very good. I specially asked for a rice and put the curry on the rice, (⊙o⊙) wow! A mouthful of fresh! &quot;Tonyingong Seafood Soup&quot; finally drank the authentic Dongyingong soup in Thailand. Anyway, I think it&#39;s delicious. Finally, I feel that the taste of Dongyingong soup in Shanghai is also good. [Amazing]

Last night bubbles restaurant, in the noisy bar street of Patong Beach, my head hurts. I found several restaurants that I didn&rsquo;t want to eat. I just had to wait for a long time. Then come to this restaurant that enjoys service. ​

I miss Thailand. I miss Thai food. I have eaten the curry at night. I haven&rsquo;t been there for a long time. I heard that the store has expanded again. Now I must eat this curry beef stew. I can eat three bowls of white rice and curry shrimp.

Recommended Dongyingong soup: citrus coconut milk taste ratio is very coordinated, go to the shell shrimp to retain the shell of the head, there is a special fresh sweet Dongyingong chicken fried noodles: raise instant noodles fried chicken thighs carrot onion chopped, or lemongrass citrus flavor, very open Thai milk tea: strong refined frankincense, It has been reduced sugar compared to the original version, rest assured! Insufficient 🔼 Cold poached eggs are a bit dry, and the juice is too little to make it tasteless.

就在巴东的假日酒店里面，叫一个双条车很方便，吃牛排很爽，主要比国内便宜，要的是英国风格的惠灵顿牛排，里面的牛肉很嫩的哦。

环境非常ok的一家餐厅的，其实这家餐厅也可以说是网红吧，有很多人都推荐的，味道也是相当的不错，量都只是挺大的一份，价格也可以接受的

The environment is very ok for a restaurant. In fact, this restaurant can be said to be an Internet celebrity. Many people recommend it. The taste is quite good. The amount is just a big one. The price is acceptable.

在芭东这边，很方便，奔着Grill过来的，主要也是因为想念家乡的小烧烤了，所以吃些烤的东西安慰一下自己，价格不便宜因为点了很贵的菜

On Patong&#39;s side, it is very convenient. I rushed to Grill. It was mainly because I missed the small barbecue in my hometown, so I ate some roasted things to comfort myself. The price is not cheap because I ordered very expensive dishes.

服务很棒，作为酒管毕业生，可以很负责任地说餐具摆放及所有服务流程都符合了高级餐厅的标准，侍应生专业且很幽默。有个细节很触动我，就是座位预留牌并不只是死板地写了reserved，而是用了牛的造型，并写上了客人的名字，单从这点就能看到这家店满满的诚意。至于菜品，先说说前菜，有送一个开胃菜-三文鱼哈密瓜，普普通通，自己则点了蟹肉牛油果的蟹味鲜甜爽口，拌着酸橙一起更是让人胃口大开，另外点了个龙虾味极浓的龙虾汤，光是这个前菜就不枉此行；前菜和主菜间送了个火龙果冰淇淋清去残留口中上道菜的味道，细节再次好评；主菜的话听了推荐的SamAndamanBeef&amp;Reef，确实没令我失望。牛扒肥瘦适中，肉质嫩滑之余，其鲜味更是叫人难忘，而用苹果和胡萝卜搭配龙虾更是完美，比起简单的蒜蓉蒸或咖喱煮，这种吃法不但新颖更保持了龙虾的鲜味和嫩滑，很适合那些在岛上吃龙虾已经吃到腻的朋友们；可惜甜品水平不功不过，心太软流质感不强，而且过甜。而浆果布丁不但太酸而且口感很差(朋友说像在咬桌布)，橘子可丽饼有showmanship，观赏性很强，但味道平淡无奇。不过最后免费赠送的冰镇巧克力却非常有心思！由于去的时候开车了并没有点酒，但看了下价格和牌子，并没有开天价坑人。可是非酒精类饮品太少了，这点有些遗憾。总的来讲，虽然没有令人为之一震的景色，价格也高，但份量都是按成年欧洲男人的食量作标准的。所以，作为一家名副其实的FineDining，这家餐厅的性价比真的太高了，绝对是普吉岛餐厅中最值得推荐的西餐厅

The service is great. As a wine management graduate, it is very responsible to say that the tableware placement and all service processes meet the standards of the high-end restaurant. The waiters are professional and humorous. One detail touched me very much, that is, the seat reservation card is not just rigidly written reservation, but used the shape of the cow, and wrote the name of the guest, from this point you can see the store full of sincerity. As for the dishes, let&rsquo;s talk about the fore dishes first, there is an appetizer - salmon cantaloupe, ordinary, I ordered crab meat avocado crab flavor fresh and sweet, mixed with lime is more appetizing, and I ordered a lobster with a strong lobster soup, just this fore dish is not a trip; The front dish and the main dish sent a dragon fruit ice cream to clear the taste of the remaining dishes in the mouth, and the details were praised again; the main dish heard the recommended SamAndamanBeef&amp;Reef, and it really did not disappoint me. The beef is moderately fat and thin, and the meat is tender and smooth. Its fresh taste is unforgettable. And the apple and carrot with lobster is perfect. Compared with simple garlic steamed or curry, this eating method not only keeps the lobster fresh and tender. Very suitable for those who have eaten lobster on the island have been tired of friends; unfortunately, the dessert level is not good, the heart is too soft and the texture is not strong, and it is too sweet. The berry pudding is not only too sour and tastes bad (friends say it is like biting the tablecloth), the orange coli cake has a showmanship, is very ornamental, but the taste is flat. But the free iced chocolate in the end is very thoughtful! Because I drove when I went there and didn&#39;t order wine, but I looked at the price and brand, and there was no sky-high price. But there are too few non-alcoholic drinks, which is a pity. Overall, although there is no shocking scenery and high prices, the portion is based on the amount of adult European men eat. So, as a veritable FineDining, the price of this restaurant is really too high, it is definitely the most recommended Western restaurant in Phuket restaurant.

新鲜牡蛎都是从澳洲和法国进口的，挤入新鲜柠檬搭配香葱红酒醋，质感肥度适中爽口，似乎感觉到了大海的味道。秘制菲力牛肉配蘑菇奶油，菲力牛肉肉质鲜嫩，蘑菇经过烤制具备了烟熏味，洋葱细条和茴香起到味觉上的画龙点睛之妙用。牛油果蟹肉沙拉摆盘非常漂亮。岩溶蛋糕的巧克力熔浆处于完美的半流动状态，是吃过最佳之一。普吉岛上的专业西餐厅，用餐有着装要求。值得一探！

Fresh oysters are imported from Australia and France, squeezed into fresh lemon with scallion red wine vinegar, the texture is moderately rich and refreshing, it seems to feel the taste of the sea. Secret Filli beef with mushroom cream, Filli beef meat is fresh and tender, mushrooms have a smoky taste after roasting, onion strips and fennel to serve as the finishing touch. Avocado crab meat salad is very beautiful. The chocolate slurry of karst cake is in a perfect semi-flow state and is one of the best ever. The professional western restaurant on Phuket has a dress code. Worth a visit!

地理位置很好，环境很舒服，店铺环境很好很舒服，适合常来坐坐

The location is very good, the environment is very comfortable, the store environment is very good and comfortable, suitable for sitting often

Sam's Steaks and Grill

Attractions Near Sam's Steaks and Grill

Restaurants Near Sam's Steaks and Grill

Hotels Near Sam's Steaks and Grill

Contact Us

About

Other Services