The location is close to the Puding Prairie. The restaurant's dishes are very special, but because it is a family-style small restaurant, the food is very slow when there are many people, but don't underestimate the restaurant in the countryside. The chef and boss used to be the chef in the five-star hotel for many years! The main flavor dishes here are recommended. For example, the wooden fish flowers are crispy and sweet with cold onions, which is very refreshing. The wild squid boils with boiling water and eats with spicy seasoning. Its freshness is not worse than raw food. It is definitely satisfied with a cup of ancient herbal tea. It is recommended!