Barabocchio

Big choice of powder, very good those we chose (both the vegans with mile and sow, but also those with broccoli and potatoes), chips of cacio and pepper top and then so much beautiful beer ...

The restaurant was fine dine but absolutely no where near a michelin star level. The feeling was that the food was over priced, it was good but I would not go here expecting an extraordinary michelin star experience (something never experienced before).

I claim I had a very good meal, but as I have already told the owners/managers, I do not think it was correct to include the proposal of a room that actually does not exist, or rather not Erchie! We have been hard to find it, for whatever small it is, because Crudib&oacute; is nothing but Barcarizzo, but there is no teaching or writing to mention it. The photos of The Fork then had traced me as those of the inside are from the Cava headquarters, as I imagine the photos and the list of the menu! The crude was little and the crude was not the one specified in the section &quot;Crude and bubbles&quot; or &quot;How did he or sea&quot;. They satisfied us with the only crude they had: salmon tart with limon zests, cod tart with swamps, when what is part of the menu &quot;the apples&quot; even the shadow so we folded on the fritted baccalaua to then end in beauty with a dent of well 1.8 kg....a delicious! But the account is obviously so much leveraged as I thought we could have spent.

Nice, excellent reception, gentle and careful staff, excellent pizza and Napoletanic meals.

Very very satisfied All excellentFlesh very good well-vined with a fancy tomato as an antipastaSliced angus outstandingTo not talk of ribs with flamb&eacute; preparation at the table Wein recommended by the staff very good See it advice for both food and very characteristic environment

Barabocchio Erchie Locale di per sé anche carino ma il personale non é all&apos;altezza, soprattutto il ragazzo all&apos;ingresso con I rasta. Imparate a fare il customer service.  Disgusting! The place is good...

Disgustoso

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Non capisco perché, se prendo un gin tonic Al banco lo pago 10 euro, mentre se lo prendo al tavolo pago 10 euro il gin, 3 euro la tonica più i 2 euro di servizi, che tra l&apos;altro non prevede nemmeno la...

Caduta di stile

I don't understand why if I take a gin tonic at the bank I pay it 10 euro, while if I take it at the table pay it 10 euro gin, 3 euro tonic plus 2 euro services, which, among other things, does not even provide ...

Style fall

Festa delle donne, vado con una mia amica a bere un cocktail. Locale quasi vuoto all’arrivo, ci fanno accomodare vicino ad una mensola di 2 cm nonostante tanti altri tavoli vuoti. All’arrivo dei cockt...

Il peggior bar a Cava dei tirreni

Women's party, I go with a friend to drink a cocktail. When we arrive, we are almost empty, they make us stay near a 2 cm mess despite so many other empty tables. When we arrive the cocktails...

The worst bar in Cava of the Tyrrhenes

Sono stato in questo bar. Stuzzicheria scadente, servizio discreto, 3 ore per avere un drink. In fine il costo non è pari al servizio offerto. Il coperto è eccessivo. Non lo consiglio affatto.

Pessimo

I was in this bar. Late stuzzicherie, discrete service, 3 hours to have a drink. Finally the cost is not equal to the service offered. The cover is too much. I don't recommend it at all.

Sleeve

Sono un estimatore dei bar, sono il luogo in cui ci si rilassa e si fa qualche chiacchiera con un amico mentre si beve un qualcosa. Una sera decidiamo di uscire a Cava de Tirreni sotto consiglio di un...

Truffatori

I am a bar estimator, I am the place where you relax and talk with a friend while you drink something. One night we decide to go out to Cava de Tirreni under a ... advice

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