廖泥鳅(蒲江店)

The dishes are very good overall, the price is relatively reliable, the boiled mud is not very amazing, the home-cooked yellow spicy ding is quite satisfactory, the braised vegetables and jelly are OK, but the dried carp is salty, the best thing is the oily squid, we should have some places in Sichuan called cat cat fish, very small, The kind of small fish that doesn't grow full of hair. The taste is very awkward, I can't feel the existence of fish stings at all, and the wine is extremely good.