四川.川娃小炒

The best hot pot, the best choice, the extraordinary hotel nearby is also good

The taste is good, the service is thoughtful, and the environment is very clean and hygienic. I like to go there to eat every time.

Guo Hei, tofu brain, sour noodle soup, oyster-Ganzhou Sibao, is a traditional local snack, looks very attractive. Dinner Shengtangfu-Ganzhou sour noodle soup, became the first choice. The two brothers drank two Xifeng with a few side dishes, and they were slightly squatting. The last two bowls of sour noodle soup. That sour and cool, chatting.

Baba tofu brain, old brand. Caijiao (Guo Hei), tofu brain, oyster, eat three treasures of Ganzhou four treasures. Caijiao old taste, favorite. Tofu brain, spicy seasoning. That oyster, baked small oil cake, oyster. Can&#39;t eat more, a bit tired.

I took the train to Ganxian in the morning and felt that I had eaten the famous local breakfast! Ganxian tofu brain is the most famous, so the navigation found this one, there are many people, the taste is very good, the price is very cheap, the three people are only 13.5 yuan.

Ganxian is really a place with a lot of snacks, and the taste is not worse than Xi&#39;an. This sour noodle soup is more distinctive. It costs 10 yuan and 6 bowls. One bite is a bowl. The taste is also very good.

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四川.川娃小炒

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