For dinner alone, come to Shankui&#39;s house to eat salmon rice for a long time. Going to the Kerry Center store, on the third floor of the mall, there is no need to wait, the seat is very spacious. Ordered a salmon rice and a cup of watermelon juice. Salmon rice is actually a set meal, with hot spring eggs, seafood soup and sauce. Eat grilled salmon first, then pour the hot spring eggs and sauce in, stir to eat salmon rice, you can also eat salmon tea with seafood soup, it is a three-eat salmon. Seafood soup, the soup is bright, there is really seafood, prawns and flowers inside. After the meal there are egg pudding and fruit delivery, honey melon is very sweet.

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Decided to write wolfgang in advance, after all, it is a steak ceiling, mainly from the United States cooked, this basic majority of beef is cereal for the majority, and Australia is grass for most of the food | pre-dinner bread ^ actually his family is famous for onion bags, really squash, similar to the Cantonese-style roast bread practice, Onion fillings are excellent, but I recently controlled the food and shouted the brakes and my sister half a person. The grain bread is better than the bran. The bread is hot and I love it. | Wolfgang&#39;s signature crab cake ^ I have to add another 138 to the package. I don&#39;t hesitate to add the sliced crab meat. Great satisfaction [naughty], fortunately 2 people share, 1 person 1 our appetite steak does not need to eat [] That special salad does not recommend shrimp fresh mixed peppers, it must be crab meat cakes, no 2|Dry cooked into Western cold ^ You look at the menu, there are lamb chops, Such an average fool only chooses lamb chops 😂😂, Xileng 380g bone removal 300g should have it, this is also considered to be eating back [Service Bell] Service: Here is the service, generally eat this steak, at the end below the main dish to capsize a small plate, Make the main dish form 45&deg; slope as long as it is the role of oil draining, see the whole steak picture order, I learned that Wolfgang is fried first and then roasted, so I ordered 3 points, generally we in Shanghai this practice point 1 point, and later considered the cooked plus Wolfgang quality control I still changed to 3 points, The fact found that I was right The main dish is hot from the oven, directly on the table, tilted the oil and water to one side, immediately to the side, the waiter is very experienced and said that it is going to be old, we will pass the bone and meat [strong] [smiling] will eat, with vegetable mud should be spinach, get tired, The grain-fed meat is really much more refreshing than the cow. That is too oily. I am old and eat it. [Shh] The meat is really crispy and tender. The ceiling is worthy of my favorite. I saw my friend ⭕, my overseas classmates all searched in their local cities Wolfgang&#39;s steak😃😃 Tongxi Tongle cooked into fresh meat moon cakes Mid-Autumn Festival. Specific original want to ask about the price and book, the people inside are not on sale, you come to eat in the Mid-Autumn Festival, we provide you, this high luxury restaurant&#39;s rule, think about it, so you have to charge a service fee 10％ [leisure] [mint] Environment: the restaurant is very good, the place is not big, There is no restaurant special bathroom to go to the house. It is really a deduction. It is speechless. What is the situation in the Kerry Center? It is necessary to line up. This per capita restaurant is 1,000 yuan. There is no bathroom. Is it justified? ! Simply hurt

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I stumbled upon a beautiful garden restaurant, VIDA Garden Restaurant, hidden on the second floor of Kerry Center. On this autumn breeze night, sit on the restaurant terrace and enjoy the food, blow the cool autumn breeze, smell the sweet-scented osmanthus, it is very suitable for dating. The terrace seat is very popular. You have to go early to have it. I arrived at 6 o&#39;clock in the evening and I was lucky to sit in the corner of the garden terrace. The two beautiful women next to me ate from afternoon tea to dinner, still lingering, or sitting or standing, concave shape, taking beautiful photos of each other. The secret shrimp ball of the fore dish must be recommended, the shrimp ball is big and fresh, put mustard sauce, while hot eat delicious. Crab meat avocado salad, very suitable for autumn to eat, crab meat and dumplings are autumn quality best, avocado healthy and low fat, if you want to eat lower calories, do not put salad dressing, eat directly best. Foie gras rice, white mushroom rice put a large fat foie gras on it, eat an instant taste. tiramisu, the glass bowl is very beautiful, the pure animal cream, it tastes sweet but not greasy, and the pure chocolate is slightly bitter. After the meal, another pot of rose tea, good-looking and healthy.

Pre-dinner bread: There are 6 flavors, it is still warm when served on the table, the crisper the more chewy the sweeter the taste. This is also the first time I have eaten butter, I can&#39;t bear to wipe it, just want to keep its original taste of bread. Vanilla salmon: The salmon and refreshing fruit are really a natural pair, a salmon, another bite of fruit, and then with buffalo cheese, the feeling of refreshing from the tip of the tongue to the heart. Wellington Steak, $218: Select Filled Steak, wrapped in 64 layers of thin, flapping skin, with a golden oily luster. The sauce is full of pink beef with a knife. Musk&#39;s skin, juicy steak, fat foie gras, and a rich mushroom flavor are intertwined. All tastes bloom like fireworks in the mouth, tongue orgasm! Black pepper steak 520g, 398 yuan: Select the shoulder blade parts of Australia and cattle, the thickness of the steak is really touching, 4 cm. Thick, is the most distinctive place of the &quot;steak house&quot;. Can store more full and rich gravy, meat control should not be missed! Every bite, I will say in my heart: Ah, this is the feeling! Watering juice and not watering juice are two completely different flavors, just like getting two experiences on a steak! Milk-flavored pumpkin soup, 76 yuan: delicate and soft with sweet, but not greasy at all. When you drink the soup, there are soft pumpkins, almond slices and dried fruit. Melt core chocolate, 49 yuan: the taste is very pure, must eat while hot, chocolate lava is always cut, will give you an unspeakable sense of happiness. The warm outer layer cake is paired with a flowing chocolate &quot;magma&quot; and a sweet ice cream. The cool taste is very good and not greasy at all.&nbsp;

Hot pot world|The sound of the ceiling ancient winter hot pot that must be eaten in Hangzhou, indicating that a dish is the signal that the pot is also the pot and the mouth, this is the source of the name of this hot pot restaurant. Before coming to Hangzhou, a friend recommended this hot pot restaurant. This is a very different hot pot restaurant. The environment is a three-story century-old bungalow with a unique three-story art museum. Many utensils with cultural heritage are matched with simple environmental colors, simple but not simple. The design style is good for people to clap. The dining area on the second floor, the outdoor rooftop on the third floor, and the VIP box. Signature pot bottom lobster pot, soup color scarlet soup low scarlet yellow, with fresh lobster under the pot, the whole cooking process has a special service, first drink soup, eat shrimp meat, soup head for a long time not greasy, taste very comfortable, shrimp meat eat fresh, and the lobster is very large. Hot dishes are recommended for fried chicken, not only to keep the chicken fresh and tender, but also to ensure the crispy taste of the outer skin. Hot dishes in the hot pot restaurant can be made so well, it is really awesome. Indonesia&#39;s East Star Spot, not only beautifully placed, with the bottom of the lobster pot, not only did not cover the delicious and tender fish, but also a touch of fragrance. Crispy snowflake cattle small row, recommended must be ordered, eat by this powerful beef captive my stomach, not only taste good, bring milk fragrance, really YYDS good.

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Located on the second floor of Building A, WAKETOWNI Commercial Street, Wulin Road, there is an elevator directly to the restaurant. The environment is quiet. The sweet-scented osmanthus roast duck is roasted. The master will push the duck. On the side, the duck is sliced, the osmanthus is smoked, and the ingredients are cucumber silk, white sugar, sweet noodles sauce, hawthorn cake, spring onion silk, roast duck is not fat, very fragrant.

Overall, it is not satisfactory. It is not as delicious as expected. On the one hand, the food is too slow. The Sichuan-exploded prawns taste good. Unfortunately, there are only 2. The front dish is not so amazing. The lettuce is very ordinary. The paint smell of almond tofu is not used to eating. Overall, There is a big gap with my expectations, and the amount is really small. I don&rsquo;t know if it&rsquo;s a package. The a la carte next door is finished later than I came. My dishes have not come up yet. I sit and wait with my eyes.

一个人的晚餐，来山葵家吃好久没吃的鳗鱼饭。去的嘉里中心店，在商场三楼，不用等位，座位很宽敞。点了一份鳗鱼饭，一杯西瓜汁。鳗鱼饭，其实是一份套餐，配了温泉蛋，海鲜汤和酱汁。先吃烤鳗鱼，再把温泉蛋和酱汁倒进去，搅拌一下吃鳗鱼饭，还可以就着海鲜汤吃鳗鱼茶泡饭，算是鳗鱼三吃了。海鲜汤，汤色清亮，里面真的有海鲜，大虾和花蛤。餐后还有鸡蛋布丁和水果送，蜜瓜很甜。

还不错的一家店，整体正常水平的发挥。不是很好也不是很差，符合品牌定位。「鹅肝寿司」鹅肝太腥了，不好吃，不能在这种价位的店吃鹅肝。其他的是不错的，特别是那个汤的味道是极好的。可以尝试 「海鲜菌菇汤」「烧鸟烤串拼盘」有点干，味道还行

A good store, the overall normal level of play. Not very good or not very bad, in line with the brand positioning. &quot;Foie liver sushi&quot; foie gras is too fishy, not delicious, can not eat foie gras in this price store. Others are good, especially the taste of the soup is excellent. You can try &quot;seafood mushroom soup&quot; &quot;burning bird skewers platter&quot; a bit dry, tastes OK

虽然这边价格有点小贵，但是环境非常的优雅，很适合情侣之间过来聚会或者闺蜜之间的晚餐，菜品做得很精致，主打日料，而且偶尔有一些优惠活动。而且最关键的是在杭州这样一个地方，这边也不用排队。

Although the price here is a bit expensive, the environment is very elegant, very suitable for couples to come to the party or dinner between girlfriends, the dishes are very exquisite, the main Japanese food, and occasionally there are some preferential activities. And the most important thing is in a place like Hangzhou, there is no need to queue here.

🏠寒冷冬日来上一锅热气腾腾的锅物好治愈山葵家上新[礼花]和牛火锅来袭，必须吃起来约上小姐妹逛逛西湖，吃吃和牛火锅好巴适➡️店内装修环境很好，原木日式风情🈵️灯光光线恰到好处，给人一种治愈的温馨感✅四种锅底可选招牌寿喜锅、辛辣骨汤锅、浓郁番茄锅、秘制泡菜锅不同的锅底同样的好吃😋我超喜欢寿喜锅的很正的味道，鲜甜好滋味，还有清爽的番茄锅✅和牛品类挺多的，统统安排上澳洲和牛、谷饲牛肉、精选肥牛、雪花肥牛山&hellip;色泽红润品质佳，呈现漂亮的纹理，和牛肉质细嫩浓浓的肉香和脂肪香，搭配无菌蛋，好好吃🤤✅涮菜拼盘紧实Q弹的大明虾，爆汁的美味牛肉丸还有虾滑&hellip;&hellip;下锅涮一涮，吃起来好美味！🏠山葵家&middot;创意料理(湖滨银泰in77A区店)🌍东坡路3号湖滨银泰A区二楼#2024跨年倒计时 #探寻杭州街头巷尾的人间美味 #记录美味的制作过程 #杭州发现官 #真材实料才能做出好味道 #记录我的2024跨年食光 #温暖冬天的N种食物 #热气腾腾的冬日美食现场 #冬天就想吃点热乎的 #和牛火锅

🏠 In the cold winter, a pot of hot pot is good for healing the mountain sunflower family. The new [liquehua] and the beef hot pot are coming. You must eat and ask the little sisters to visit the West Lake. Eat and eat the beef hot pot. The decoration environment is very good. The log Japanese style 🈵️ The light is just right. Give people a healing warmth ✅ Four kinds of pot bottoms can choose the signature Shouxi pot, spicy bone soup pot, strong tomato pot, secret pickle pot different pot bottoms are the same delicious 😋 I really like the very positive taste of Shouxi pot, fresh and sweet taste, There are also a lot of refreshing tomato pots and cattle. All arrangements are made for Australian and cattle, cereal-fed beef, selected fat cattle, snowflake fat cattle... The color is rosy and of good quality, showing beautiful texture, and the beef is fine and tender with meat and fat fragrance, with sterile eggs. Eat well 🤤✅ celery platter compact Q-pop shrimp, delicious beef balls with bursting juice and shrimp slip... Put a pot and simmer, it tastes delicious! 🏠 Shankuijia&middot;Creative Cuisine (Hubin Yintai in77A District Store) 🌍 Dongpo Road No. 3 Hubin Yintai District A #2024 New Year&#39;s Eve Countdown #Explore the deliciousness of the world at the end of Hangzhou streets #Record the delicious production process #Hangzhou Discovery Officer #True material to make a good taste #Record my 2024 New Year&#39;s Eve Light #warm winter N food #hot winter food scene #want to eat some hot #and beef hot pot

非常好，精致，秋天童话寿司很新鲜口感有层次，煎饺也很好吃，蔬果沙拉口感丰富，赠送餐后甜品，服务态度很好，就是有时候太忙了顾不过来

Very good, exquisite, autumn fairy tale sushi is very fresh and tastes layered, fried dumplings are also delicious, vegetable and fruit salad is rich in taste, desserts are presented, service attitude is very good, it is sometimes too busy to take care of

店名：山葵家精致料理寿司吧（嘉里中心店）地址：延安路353号嘉里中心3F交通：地铁凤起路站堂食营业时间：11：00-14：00，17：00-21：00排队方式：店内不能排队等候，需要店外等候，有空位服务员会主动告知。应对疫情的安全措施：顾客进门前测量体温，出示绿码，提供洗手液洗手，堂食安排隔桌而座。[薄荷]环境：  走进山葵家的门，穿过收银台旁的走廊，层层深入，别有洞天。大堂极其宽敞，吧台灯光闪烁，落地窗前眺望城景，放松心情，美不胜收。     现代的简约、日式的精致、欧式的古典、中式的禅意，仿佛在山葵家的环境里，每一个设计元素都在纵横交错、淋漓尽致、慢慢呈现。  高端大气里隐匿着端庄婉约，古典柔美中穿插现代时尚，也许这就是山葵家的独到之美。美不仅在日料，更在于诠释美的环境。  [服务铃]服务：   山葵家目前还是根据彩页菜单，人工点单的。   上菜速度较快，就餐过程中主动加水和撤盘。      服务员人手不足，比较忙碌，虽然不能及时有求必应，细致入微。还是竭尽所能，保持良好的服务态度，保证服务质量。  |三文鱼刺身七切^三文鱼厚切，纹理清晰，新鲜肥美，肉质细腻，口感绵绵。蘸着芥末和酱油，不仅感叹&ldquo;Yummy&rdquo;！三文鱼刺身是日料精髓中的精髓|日式烤鳗鱼（小份）^鳗鱼表皮烤得酥嫩，撒上芝麻，出入口酱汁微甜，而后却感到偏咸。烤鳗鱼还是更适合与盖饭搭配。|培根芦笋卷^培根包裹着芦笋，一个个可爱的&ldquo;卷&rdquo;儿，把培根的咸香与芦笋的清淡，融合地恰到好处。|秋刀鱼味淋干^碳烤秋刀鱼淋干，味道其实很鲜，淋了柠檬汁，我还是吃不习惯，朋友很喜欢。|烤鸡翅^鸡翅剪成对半，鸡肉的鲜嫩，碳烤后愈发入味。日式烤鸡翅，与炸鸡店里迥然不同的滋味。|碳烤鸡软骨^淋上一层新鲜酸甜的柠檬汁，鸡软骨口感&ldquo;咯吱咯吱&rdquo;的生脆。|天妇罗大虾^大虾天妇罗外表满满包裹着&ldquo;金黄璀璨&rdquo;的&ldquo;银耳&rdquo;，中间咬一口，蘸些醋汁，舌尖飘荡着鲜虾的柔嫩与外表的酥脆，演绎着天妇罗&ldquo;万物皆可炸&rdquo;的神奇。|香芋冰淇淋^餐后赠送。精致的玻璃器皿，犹如一盏灯。冰淇淋浪漫的紫色，带着香芋的微甜。山葵家嘉里中心店，日料之美绽放在舌尖。

Shop name: Shankuijia Exquisite Sushi Bar (Kerry Center Store) Address: Kerry Center, No. 353 Yan&#39;an Road 3F Transportation: Subway Fengqi Road Station dine-in business hours: 11：00-14：00, 17：00-21：00 Queuing method: You can&#39;t wait in line in the store, you need to wait outside the store, and the waiter will take the initiative to inform you if there is a vacancy. Safety measures to deal with the epidemic: customers take their temperature before entering the door, show a green code, provide hand sanitizer to wash their hands, and arrange for dine-in to sit across the table. [Mint] Environment: Enter the door of Shankui&#39;s house, pass through the corridor next to the cashier, layer by layer, and have no holes. The lobby is extremely spacious, the bar lights are flashing, and the city view is overlooked in front of the floor-to-ceiling windows. Modern simplicity, Japanese exquisiteness, European classical, Chinese Zen, as if in the environment of the mountain anemone home, every design element is crisscrossed, vivid, and slowly presented. The high-end atmosphere is hidden in the demure and elegant, and the classical soft beauty is interspersed with modern fashion. Maybe this is the unique beauty of the mountain akui family. The beauty is not only in Japanese materials, but also in the interpretation of the beautiful environment. [Service Bell] Service: The mountain akui family is currently ordered manually according to the color page menu. The serving speed is faster, and the water is added and the plate is withdrawn during the meal. The waiter is understaffed and busy, although he cannot be responsive in time and meticulous. Still do everything possible to maintain a good service attitude and ensure the quality of service. |Salmon sashimi seven cut ^ salmon thick cut, clear texture, fresh fat, delicate meat, taste. With mustard and soy sauce, not only sigh &quot;Yummy&quot;! Salmon sashimi is the essence of Japanese food | Japanese grilled salmon (small portion) ^ salmon skin is tenderly grilled, sprinkled with sesame seeds, the entrance and exit sauce is slightly sweet, but then feel salty. Grilled salmon is still more suitable for matching with rice cover. |Bacon asparagus roll ^ Bacon wrapped with asparagus, one cute &quot;roll&quot;, bacon salty fragrance and asparagus light, just right. |Autumn knife fish taste dry ^ carbon grilled autumn knife fish dry, the taste is actually very fresh, soaked with lemon juice, I still don&#39;t get used to eating, friends like it very much. |Roast chicken wings ^ chicken wings cut in half, chicken tender, carbon roasted after more and more flavor. Japanese-style roast chicken wings, unlike fried chicken shop. |Carbon roast chicken cartilage ^ drizzled with a layer of fresh, sour lemon juice, chicken cartilage taste &quot;creepy&quot; crispy. |Tempura prawns ^ The shrimp tempura is full of &quot;golden oysters&quot; wrapped in &quot;white fungus&quot;, bite in the middle, dip some vinegar juice, tongue tip floating with the tenderness of fresh shrimp and the crispness of the appearance, deduce the magic of tempura &quot;everything can be fried&quot;. |Picture ice cream ^ after dinner gift. Fine glassware like a lamp. Ice cream romantic purple, sweet with taro. The Kerry Center store, the beauty of Japanese food is on the tip of the tongue.

咕噜咕噜，这份海鲜锅暖心了&nbsp;又是一年冬天，继去年的雪花牛肉锅之后，山葵家今年推出了昆布海鲜锅。本就是山葵家的粉丝，当然不能错过。那天正好路过嘉里中心店，海鲜锅走起。&nbsp;山葵家嘉里中心店位于3幢3楼南侧。这家店之前没来过，但各门店基本统一的装修风格也让人倍感亲切。周末的傍晚前往，五点半已经没什么位子了。捡漏了两个挨着的吧台位，高脚椅坐着不是那么舒适，但也还凑合吧。&nbsp;入座后没多久就上了锅底。一看清汤寡水，里面飘着几片海带。对，日料里所谓的&ldquo;昆布&rdquo;就是海带。虽然其貌不扬，但这锅底据说熬制了数小时，汲取了很多精华。锅底煮开了之后可以先喝一碗汤，虽然味道清淡，但也鲜美暖胃。&nbsp;食材的涮锅顺序有讲究，先下青斑鱼的鱼头和菌菇，越煮越提鲜哦。再次开锅之后就可以涮海鲜了。海鲜真的是满满当当的一大盆啊，一共有8种。除了小鲍鱼煮的时间稍微长一点，其他15秒就差不多了。&nbsp;海鲜里面有三个&ldquo;袋子&rdquo;吸引了我的注意力。这装在油豆腐袋里的究竟是什么呢？虾滑！一袋子的虾滑！第一口咬到的是油豆腐，吸满汤汁，鲜美！第二口，混着里面的虾仁，鲜嫩Q弹！实在让人惊喜。&nbsp;明虾已经汆熟，只要再热一下就可以吃了。小鲍鱼弹牙，青口贝肥美，天鹅蛋脆爽，鲜鱿鱼Q弹。丸子软软的，略逊色。至于三文鱼，生熟两吃，经过本人亲身实践，还是生吃美味多了，配点芥末，好吃到让人欲罢不能。&nbsp;蔬菜也有一大份，里面有各类菌菇、绿叶菜、嫩豆腐和粉条。菌菇之前已经下了，久煮之后自然美味。嫩豆腐稍微烫一下，配点酱料也是美滋滋。&nbsp;所有的这些涮完，再尝汤底，鲜美浓郁，相比之前的清汤寡水，简直已经是脱胎换骨。我喝了好几碗。&nbsp;餐后甜品，冰淇淋或布丁，工作日还有咖啡可选哦，品质始终如一。最后那一口甜，给这一餐划上了满足的句号。

Gou gou gou, this seafood pot is warm. It is another winter. After last year&#39;s snowflake beef pot, the mountain aquarius family launched the kunbu seafood pot this year. This is a fan of the mountain aquarius family, of course, you can&#39;t miss it. That day just passed by the Kerry Center store, and the seafood pot walked up. The Kerry Center Store is located on the south side of the 3rd floor of Building 3. This store has not been here before, but the basic unified decoration style of each store is also very friendly. Going on the evening of the weekend, there is no seat at 5:30. I missed two bar seats next to each other. The high chair is not so comfortable to sit on, but it is also okay. It didn&#39;t take long after I got in the seat. When I saw the soup was oligarchic, a few pieces of kelp floated inside. Yes, the so-called &quot;Kunbu&quot; in Japanese materials is kelp. Although its appearance is not good, the bottom of the pot is said to have been boiled for several hours and learned a lot of essence. After the bottom of the pot is boiled, you can drink a bowl of soup first. Although the taste is light, it is also delicious and warm. The order of the saucepan of the ingredients is exquisite. The fish head and mushrooms of the blue spotted fish are cooked more and more fresh. After opening the pot again, you can pick up seafood. Seafood is really a big pot full of 8 kinds. Except for the small abalone cooking time a little longer, the other 15 seconds are almost the same. There are three &quot;bags&quot; in the seafood that attracted my attention. What is this in the oil tofu bag? Shrimp slip! A bag of shrimp slip! The first bite is oil tofu, sucking full of soup, delicious! The second mouth, mixed with the shrimp inside, fresh Q bullet! It is really surprising. The prawns are already cooked, as long as they are hot again. Little abalone bullet teeth, green mouth shellfish fat, swan eggs crispy, fresh salmon Q bullet. The balls are soft and slightly inferior. As for salmon, it is eaten raw and cooked. After my own practice, it is still delicious to eat raw. With some mustard, it is delicious to make people want to stop. There is also a large portion of vegetables, which contains various mushrooms, green leafy vegetables, tender tofu and noodles. The mushrooms have been down before, and they are naturally delicious after a long cooking. The tender tofu is slightly hot, and the sauce is also beautiful. All of these are finished, taste the soup, delicious and rich, compared to the previous clear soup, it is almost completely remodeled. I have drunk several bowls. After the meal, dessert, ice cream or pudding, coffee on weekdays, the quality is always the same. The last sweet bite marked the end of the meal.

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