[Environment] The restaurant is located in Qingzhiwu on the West Hubei Line. The three-story villa is rebuilt. We chose the terrace view seat. We eat and chat while watching the scenery. It is awesome. [Service] The waiter has a very good service attitude. [Taste] Special fried braised calf ribs, beef is very tender and delicious, cheese and pumpkin are recommended, Don&#39;t be afraid of fat, although order, ensure delicious, full of milk fragrance

Trip Gourmet Awards 2023

朴墅·传承杭帮菜(青芝坞店)

This store is on the right hand side of Qingzhiwu just came in. The brand is very big and very easy to find! There are many locations in the lobby and the overall environment is also very good. The drunk crab ripe taste is OK, a lot of cream, Longjing milk tofu, the skin is crispy and tender.

Trip Gourmet Awards

In Lanjia Bay, Yugu Road, Qingzhiwu entrance, parking is convenient. The whole independent house was rebuilt, with a very literary decoration style. The Nanshan Xiangroast chicken signboard. The chicken is roasted whole, the outer skin is crispy, and the chicken is very tender.

Shanwaishan Restaurant (Yuquan Road Branch) is located at No. 8 Yuquan Road, Xihu District, Hangzhou, not far from the north gate of Hangzhou Botanical Garden. The environment is good under the green mountains and green waters, and the dishes are also good, especially a soup fish head is the most famous in Hangzhou.

Top 20 Local Restaurants

The coffee shop is located in the small corner opposite the pond at the entrance of Qingzhiwu. It is not obvious. You have to look for a two-story small building carefully. The overall fresh INS camping style is OK. The price of coffee is OK. A cup of more than ten yuan is the right size. There are some small cakes, very suitable for a quiet and rainy afternoon. Sitting at the door with friends and chatting

The decoration is very French romantic style, the air conditioning is full of air conditioning in summer, and finally there is a little fear of old cold legs. Originally, the price on the menu was not cheap, the service and experience were impeccable. These dishes for two people were just enough. The bread occupied a part of the stomach capacity before the meal. Every dish was done well. French snails, spicy New Zealand green mussels, fried steaks, I still agree at this price.

The environment is very warm, more like a cafe, the outdoor on the second floor is green. Cold plate small fresh chicken, chicken is fresh and tender, and the marinade is particularly delicious. Flower pepper steamed live fish, pepper taste is not heavy, fish meat is fresh and tender. Eat your tofu, it is tomato-flavored tofu, with shrimp, tastes good

【环境】餐厅位于西湖北线青芝坞，三层别墅改建，我们选了露台景观位，边吃边聊边看风景，超赞【服务】服务员服务态度很好【口味】特级煎卤小牛肋，牛肉非常嫩且入味，推荐芝士焗南瓜，不怕胖的尽管点，保准好吃，奶香味十足

杭州第一顿两个人九个菜没想到 杭帮菜做出了东北的量[皱眉]！！！今天要大食的吃上一顿！！！！！！！！！！！！！！

Hangzhou&#39;s first meal for two people and nine dishes did not expect Hangbang cuisine to make the amount of the northeast [frown]! ! ! ! Eat a big meal today! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! !

读书的时候就经常跟同学一起去浙大旁边青芝坞路口的朴墅打牙祭，最爱小牛肋。部门团建，领导说订了朴墅，坐同事的车一起过去，一下车，马上被惊艳到了，这家藏在青芝坞里面角落的朴墅环境相当不错，漂亮的独栋别墅，坐落在一大片茶园里，比路口那家高端雅致太多太多。冷菜摆盘很精致，尤其是五香酥肉卷，同事吃的停不下筷子。热菜也很赞，印象最深的是甘树子蒸笋壳鱼，宫保牡丹虾球和葱香蚕豆。笋壳鱼蒸的恰到好处，鲜嫩可口，浇汁很入味。宫保牡丹虾球，虾球很大颗，形状做的很好看，微辣的口感更让人沉迷。葱香蚕豆，春天刚上市的新鲜蚕豆，很特别的做法，但是很好吃。

When I was studying, I often went to the park at the intersection of Qingzhiwu Road next to Zhejiang University to play a tooth sacrifice. I loved the calf ribs. The department team building, the leader said that he booked Pushu, took the colleague&#39;s car to go, got off the car, and was immediately surprised. The environment of Pushu hidden in the corner of Qingzhiwu is quite good, beautiful single-family villa, located in a large tea garden, much more elegant than the high-end at the intersection. The cold dishes are very delicate, especially the five-fragrant stew rolls, and my colleagues can&#39;t stop the dumplings. The hot dishes are also very good. The most impressive ones are the steamed dumpling shellfish of Ganshuzi, Gongbao peony shrimp balls and green onion broad beans. The steamed dumpling fish is just right, fresh and delicious, and the juice is very delicious. Gongbao peony shrimp ball, shrimp ball is very large, the shape is very good, the slightly spicy taste is more addictive. Onion-flavored broad beans, fresh broad beans just listed in spring, very special practice, but delicious.

绝对的五星好评~性价比很高的馆子，位置很好找，就在青芝坞边很醒目的朴墅(pur)~饭店前有一片湖水，配着几个亭子可以在这里等位，喊号通过喇叭，不会怕听不到叫号~饭店很大，很幸运被安排在二楼露台上，可以欣赏景色，太惬意了~微信扫码点单，和好友点了一桌子菜，总共才222，超实惠！个人比较推荐酒酿圆子，甜而不腻，还很养生~酥鱼和糖醋里脊也很给力~尝了特色得西湖牛肉羹，有种疙瘩汤的味道~一顿饭吃了快两个小时，非常舒服~

Absolute five-star praise~ Very cost-effective restaurant, the location is very good to find, just on the edge of Qingzhiwu, very eye-catching Pushu (pur)~ There is a lake in front of the hotel, with a few pavilions can wait here, shouting through the horn, you will not be afraid to hear the call~ The hotel is very big, Fortunately, I was arranged on the terrace on the second floor. I can enjoy the scenery. It is so pleasant~ WeChat scans the code to order, and I ordered a table of dishes with my friends. It was only 222 in total, super affordable! Personally recommend wine-brewed dumplings, sweet but not greasy, and very healthy~ salmon and sweet and sour ridges are also very powerful~ I tasted the special West Lake beef stew, there is a taste of stew soup~ I ate a meal for two hours, very comfortable~

连着2天来这午饭，一是因为离我们住的地方近，色面大于味道，第一天的芝士南瓜算是最成功的菜，第二天，RP不错点的都挺好吃，宋嫂鱼羹量大味美，牛仔骨肉质鲜美，大肠&hellip;算是我的小小恶趣味，最爱手撕包菜！隔壁桌的阿姨的点菜方式我也醉了&hellip;指着我们桌的菜&ldquo;直接一样来一份&rdquo;&hellip;彻底无语ing！两天都坐阳台，风景美的没得说

I came to this lunch for 2 days. One is because it is close to where we live. The color is greater than the taste. The cheese pumpkin on the first day is the most successful dish. The next day, the RP is good and delicious. Song squid is delicious, the cowboy bone meat is delicious, and the large intestine... It is my little evil taste. Favorite hand torn cabbage! I am also drunk with the aunt at the table next door... pointing to the dishes at our table &quot;just come to one&quot;...completely speechless! I sat on the balcony for two days, and the scenery was beautiful.

朴墅餐厅就在植物园边上的青芝坞特色街区，景区恢复青芝坞诗画江南的古韵，青柳塘边柳树成荫，曲桥，亭廊，临水平台都在你小坐的庭院处，这样的用餐环境优美，也是得天独厚的。我们中午去的时候有点早，天也下着雨，叫号也就拍在前面，靠平台的座位可以看到室外美丽的湖畔，如此优雅的环境用餐真是一种享受。朴墅装修风格比较朴素和简单，讲究一个还璞归真的设计氛围，桌椅板凳都是古朴简洁，饭店不大，就是两幢民居改造而成，在阳台处搭建出几个平台，这样可以让吃饭的人尽可能的亲近大自然，欣赏绿树掩映的青柳塘。卫生间在里面的二楼，水龙头也是简单的阀门开关，三楼有五间包厢，两个房间比较大，能坐十人，其他的就是有点狭小，有点斜度，但是有吃饭不用闹哄哄的大厅，这样还是挺有私密性的吃饭空间。二楼的装修风格也是田园风格，用木桩子装饰中间墙面，边上的用竹篱笆营造古朴的用餐环境，蓝色青碗贴在墙面，衬托出自然田园风光。进大门就可以看到几个大柴炉，上面炖在芳香四溢的杭州卤鸭，用锡纸包裹烘烤的羊腿，大灶里的肋排让人有大快朵颐的想法。菜单也是古朴型的，用铅笔打勾就行，里面也提示，有招牌菜荐菜品，点了金牌牛仔骨，爆香牛蛙，绿色豌豆，点心麻糍。大厅处有免费的茶水供应，我们来了冰桔茶，金牌牛仔骨很入味，用卷饼包裹一些，蛮有嚼劲的，牛蛙分量不少，味道也不错，麻糍最有口感，嘎吱嘎吱的，香甜。菜品分量大，价格也不高，就是碗盘都简朴了一些，都是没有花纹的白瓷碗，盘，

Pushu Restaurant is located in the Qingzhiwu characteristic neighborhood next to the Botanical Garden. The scenic spot restores the ancient charm of Qingzhiwu poetry and painting in the south of the Yangtze River. The willow trees on the edge of Qingliutang are shaded by the willow trees, Quqiao, Pavilion Corridor, and the waterfront platform are all in the courtyard where you sit. This kind of dining environment is beautiful and unique. We went a little early at noon, the sky was raining, and the call was taken in front. The seat on the platform could see the beautiful outdoor lakeside. It was really a pleasure to eat in such an elegant environment. The decoration style of the park villa is relatively simple and simple, pay attention to a design atmosphere that is still true, the tables, chairs and benches are simple and simple, the hotel is not big, it is two houses remodeled, and several platforms are built on the balcony, so that people who eat can be as close to nature as possible. Enjoy the green willow ponds hidden by green trees. The bathroom is on the second floor inside. The faucet is also a simple valve switch. There are five boxes on the third floor. The two rooms are relatively large and can seat ten people. The others are a bit small and a bit slanted, but there is a hall where you don&rsquo;t have to eat. This is still quite private. The space for eating. The decoration style on the second floor is also idyllic, with wooden stakes to decorate the middle wall, with bamboo fences on the side to create a simple dining environment, blue bowls on the wall, set off the natural pastoral scenery. Enter the gate to see several large wood stoves, on the aromatic Hangzhou braised duck, with tin paper wrapped in baked leg of lamb, the ribs in the big stove let people have the idea of a big flower. The menu is also simple, just tick with a pencil, and it also prompts that there are signature dishes to recommend dishes, order gold cowboy bones, popping bullfrog, green peas, snacks and numbness. There is a free tea supply in the lobby. We came to ice orange tea. The gold cowboy bone is very tasty. It is wrapped in burritos. It is quite chewy. The bullfrog has a lot of weight. The taste is also good. The numbness is the most delicious, crunchy and sweet. The dishes are large in weight and the price is not high. The dishes are simpler, and they are all white porcelain bowls and plates without pattern.

朴墅·传承杭帮菜(青芝坞店)

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