I was tired from shopping. I just saw this steakhouse. A few of us went in to eat. I didn&rsquo;t expect this steakhouse on the ground to taste very good. The environment is clean and the waiter&rsquo;s attitude is quite good. The steak should be pickled, very fresh and very delicious. There are also many types of choices for other surrounding side dishes, and the price is very high.

Kabayi Steak

Authentic sour soup fish. The salt butterfly pepper is not very suitable for taste, most of the MSG.

Super delicious! ! Carey must eat! ! ! ! The environment is also very special!

Kaili Explorer 💞 When I don&rsquo;t have time, I would like to call it the most like a coffee shop home-cooked restaurant [Glister] dishes [Glister][Flower] Thai cold beef snowflake: sour, refreshing and appetizing. I can eat acid people even feel a little sour. The beef is chewy overall and ripe. Moderate, but the part with the tendon is connected, and the brokenness is very poor. Can&#39;t chew. [Flower] Cloud leg Fresh vegetable soup: vegetables have oysters, melons, carrots. The bottom of the soup is a bit salty, which may be the reason for the cloud leg. The taste is average. Cloud leg tastes more. [Flower] Sprout Crispy Whistle Fried Four Seasons Beans: Four Seasons Beans are the original flavor, a little dry, all rely on sprouts to eat to feel salt seasoning. Don&#39;t say that I didn&#39;t see the crisp whistle, I couldn&#39;t even eat the crisp whistle. [Flower] Sauce popping pig board: such a big piece of pig board board scared me. The taste is there, but I always feel that it is almost not fragrant enough. Overall: the taste is average, no great work and no mistakes. The victory is in a good environment, good to sit and chat, and the food can be eaten. Suitable for people who care about the environment more than the dishes. There is coffee in the store, but it is also good to bring takeaway drinks. ⚠️ There are few seats in the store, it is best to book in advance. The serving speed is slow, and you have to wait more than an hour for the dishes to be served [RoundNails] Address: Ximahe (outtime restaurant) #Guizhou Kaili #Kaili Food #Kaili Explorer #Eat, drink and have fun #Local food to eat

The first time I ate Hunan cuisine [Jiaxiang taste Chinese food], my friend brought it, my friend was from Hunan, saying that eating here made her find the feeling of eating food in Dongting Lake, which is very authentic. When I heard that there is such an authentic restaurant, everyone can&#39;t wait to make an appointment. The store is opened by a family, and the people who go are introduced to one by one. There is no advertisement outside. It is very Buddhist. All fresh dishes need to be booked a day in advance to eat. The location is really secret. Inside the roadside house 🏠, you can&#39;t see it on the roadside. You must walk in to see it. It must be recommended to be &quot;spiced pepper fish head&quot;. The signature dish in the store is fat head fish. The Dongting Lake is called numb shell, which is still very interesting. It&#39;s really a big fish head, full of red peppers, it looks very fried, a piece of fish meat soaked in soup juice, the entrance has no fishy smell, the meat is thick and tender, some thorns, the soup tastes special. After the fish head is finished, you can cook noodles and eat it in the soup, which is also very special. &quot;Fuyang pig blood balls&quot; at the beginning of the name pig blood can also be made balls! ! ! In fact, after the pig blood intestines were smoked, cut into pieces, fried, the smoked taste and Beichuan bacon have a fight, slightly salty. &quot;Dawei Mountain Handmade Silk&quot; I heard that the boss brought it from Hunan, it was pickled and dried and then put it in the jar to save, the silk of the dumplings is like noodles, crisp and refreshing. The &quot;Huangqi local chicken&quot; chicken is not big or small, soft and moderate, it is not so awkward, it tastes a bit chewy. &quot;Grandma&#39;s fried eggs&quot; Grandma&#39;s dish is also called jar dish is a local pickled dish in Hunan, similar to our dry vegetables and pickles. &quot;small fried yellow beef&quot; &quot;small fried meat&quot; practice is similar, mainly using soy sauce to season and color, so the color of the dish is darker. We 6 adults and 1 child ate 430 yuan, not 72 per child, and the consumption in Chinese food was considered to be medium. As a local Mianyang person, I still like to eat Sichuan cuisine, Hunan cuisine is generalized, haha. Address 🐾 Inside Sanshe Weideou Hotel, Xinmiao Village, Licheng District. 👥60-80 per capita. Parking 🚌 You can park at the door.

逛街逛累了，刚好看到这家牛排店，我们几个人就进去吃了，没想到这个在地的牛排馆味道非常的棒，环境也是干干净净的，服务员态度也挺不错的，牛排应该是有腌制过，挺鲜嫩的，非常的好吃，其他周边配菜的选择种类也很多，性价比非常的高

一个以牛排为主题的餐厅，可以说是半自助餐厅，点了牛排后，饮料、还有一些热菜、水果、主食是自助任吃的。牛排的味道还可以，牛肉比较嫩。我们是中午一点多到的，所以人比较少。自助食品品种不多，不过四十多块钱，也算是可以了。还有饮料和水果，饮料也是自助的，有冷饮和热饮。只是大冷天，食品没有加热，都冷了。服务还可以，总的来说还算可以。

A steak-themed restaurant can be said to be a semi-cafeteria restaurant. After ordering the steak, the drinks, some hot dishes, fruits, and staple foods are self-service. The taste of the steak is OK, the beef is more tender. We arrived at one o&#39;clock at noon, so there were fewer people. There are not many varieties of self-service food, but more than 40 yuan is also OK. There are also drinks and fruits, and the drinks are also self-service, with cold drinks and hot drinks. It&#39;s just a cold day, the food is not heated and it&#39;s cold. The service is OK, in general it&#39;s OK.

牛排不错，价格适中，环境很好，能逛街看电影。

The steak is good, the price is moderate, the environment is very good, you can go shopping and watch movies.

这里的口味不错，而且小吃也很多，环境卫生都很干净，

The taste here is good, and there are many snacks, and the sanitation is very clean.

环境很好，口味也很不错。在用餐的时候给人很舒服

The environment is very good and the taste is very good. It is very comfortable when dining

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