The environment is located in the Swiss style street. The four of us ordered 2 meats, one beef belly, one duck intestine, one fish ball, a plate of gold steamed buns, and a bunch of side dishes. The portion is still super super large. Boutique lamb is still very good. It is much better than many chain stores in Hunan. The most important thing is the weight. Don&#39;t worry at all. The beef belly is really good. Super tender. Lamb, 38, the weight is too much. Very satisfied. Beef, come to the northwest to eat the flavor here. Golden steamed buns, the taste is great. The golden steamed buns are delicious. There are also self-service fruits. Watermelon is also good.

金尊肥牛精品火锅

The boss is very real, the food is also very good, self-driving tour can come and eat. The boss is very experienced in the self-driving tour ring line, and gave a lot of suggestions very good.

Today, I measured from various platforms and found his home. Parking can only be on both sides of the road. The store said that it would not stick it, so I could rest assured. The two-person meal of earthen hot pot and scones was very delicious and full. Must be recommended. Today, it rains lightly, the outdoor temperature is 7℃, there are few people, eating hot pot is very enjoyable, or spicy.

A bowl of noodles for 12 yuan, the taste is not too good, I am a southerner, almost rarely eat noodles, after taste, feel delicious! Have not eaten noodles, and friends who want to go to Qilian must try it.

If you arrive in Qilian, come to Yeshi Barbecue King to taste local special barbecue, authentic Tibetan sheep, authentic grass antelope sheep, no smell, fresh and refreshing fat but not greasy, humanized service. Highly recommend this store for food

Come to eat hot pot is the happiest thing. I heard that the lamb here is hot with a special fragrance. As expected, the portion is large, and then it is very fresh lamb! Really love it, I really like to eat hot pot.

The dishes here combine the local flavors, not only simple Chinese food! The taste of fried chicken sticks, I like to eat here! The eight treasure rice is delicious, my children have eaten a lot! Great

环境，位于瑞士风情街里面。我们四个个人点了2份肉一份牛肚一份鸭肠一个鱼丸，一盘黄金馒头，还有一堆小菜什么的，份量还是超级超级大。精品羊羔肉，还是很不错的。比起我们湖南很多连锁店都要好许多。最重点是份量。根本不用担心啊。牛肚，真心不错。超级嫩滑。羊羔肉，38一份，份量太足了。很是满足。牛肉，来一趟西北一定要吃这里的风味。黄金馒头，口味很棒。金黄的馒头炸出来很可口。还有自助的水果。西瓜也不错哟。

第一次来祁连，带我家两位小朋友去的。实在是超级实惠。点了不少都没吃完，才一百多块钱。味道也是超级棒。极力推荐三鲜锅。味道很好吃。服务也很周全。服务员个个都是美女。老板娘很热心。环境也是非常温馨。过两天还要带家人再去吃一顿。对我这个十足的吃货来说吃一顿真的不舒服。

The first time I came to Qilian, I took my two children to go. It&#39;s really super affordable. I ordered a lot and didn&#39;t finish it, only more than 100 yuan. The taste is also superb. Highly recommend Sanxian pot. It tastes delicious. The service is also very comprehensive. The waiters are all beautiful women. The proprietress is very enthusiastic. The environment is also very warm. I have to take my family to eat another meal in two days. It is really uncomfortable to eat a meal for me, a full foodie.

来青海旅游在祁连住了一晚吃的这顿火锅可以说是终生难忘了，一点都不浮夸。作为南方人的我（江苏无锡）江浙菜系已精致闻名，许多菜都真的非常小份??或者是说盆子挺大菜只占了三分之一唉。这是第一次在大西北吃火锅。首先是新鲜度这里的羊肉都是清新的不像内地都是冷冻的，其次分量啊。份量实在超级足啊。端上来一盆肉我都惊呆了。因为当时点单的时候我们的班车师傅只点了一份肉，我想五个人点一份肉那哪够。内地至少点个四份吧，师傅说这里比内地分量足不用点这么多。幸好师傅阻止了我不然我至少点三份那真是撑死都吃不掉了??疯狂为这个牛肉爆灯。一想到我们那的牛肉真是少得可怜唉想一直在这吃火锅☺️一份价钱和我们那差不多分量将近三倍反正我是超满意了。要说唯一不好的也许是上菜比较慢吧，再加上这里吃饭晚七八点人很多其实我已经很饿了，但是迟迟不上菜啊。可是上菜之后我真是一点怨言都没有了哈哈哈哈哈哈??推荐在祁连的小伙伴来吃，在那叫啥瑞士印象街那个街环境也不错哒。

The hot pot that I stayed in Qinghai for one night can be said to be unforgettable for a lifetime, and it is not exaggerated at all. As a southerner, I (Wuxi, Jiangsu) have been exquisitely famous in Jiangsu and Zhejiang cuisine. Many dishes are really very small? ? Or is it said that the pot is quite big and only one-third of the dishes. This is the first time to eat hot pot in the Great Northwest. First of all, the freshness of the lamb here is fresh, unlike the mainland, which is frozen, and secondly, the weight. The weight is really super enough. I was stunned to bring a pot of meat. Because when we ordered the order, our shuttle master only ordered one meat. I think five people ordered one meat. At least four copies in the mainland. The master said that there is not much more than the mainland. Fortunately, the master stopped me or I ordered at least three servings that really can&#39;t eat it? ? Crazy for this beef burst light. At the thought of our beef, it was really pitiful. I wanted to eat hot pot here for a price of nearly three times the amount of ours. Anyway, I was super satisfied. The only bad thing to say is that the food is slow, plus there are a lot of people eating here at 7 or 8 pm. In fact, I am very hungry, but I am not able to eat. But after the food, I really have no complaints hahahahahaha? ? It is recommended to eat with friends in Qilian. The street environment in the Swiss impression street is also good.

很可口的火锅，我们点了金尊肥牛，至尊肥牛，一品肥羊，精品肥羊，毛肚2份，鸭肠，还有蔬菜，豆腐，价格只有368，并且分量也好多，味道也很可口，本人推荐金尊肥牛，精品肥羊，毛肚。

Very delicious hot pot, we ordered Jinzun Fat Bull, Supreme Fat Bull, One Pin Fat Sheep, Boutique Fat Sheep, 2 Feelings, Duck Intestines, and Vegetables, Tofu, the price is only 368, and the weight is also a lot, the taste is also very delicious, I recommend Jinzun Fat Bull, Boutique Fat Sheep, Feeling.

位于瑞士风情街里面，整个镇子最繁华地段，逛完了卓尔山休息一下，住祁连县走路过来，这里最美味的就是牛羊肉了。点了三盘，真的美味而且价格羊羔肉才28，必须赞，菊花茶25，可以吃大锅也可以小锅，四个人吃了300，佐料也比较适合北方人。环境不错，小包间可以看到外面街景，素材分量足，建议开始少点点，吃完了再点，必须吃牛肉，非常鲜美，重要的事情说三遍，牛肉牛肉牛肉。

Located in the Swiss style street, the most prosperous area of the whole town, after visiting Zhuoer Mountain, take a break, live in Qilian County and walk over, the most delicious here is beef and mutton. I ordered three plates, it was really delicious and the price of lamb was only 28. It must be praised. Chrysanthemum tea 25. You can eat a large pot or a small pot. Four people ate 300. The condiments are also more suitable for northerners. The environment is good, the small private room can see the street view outside, the material is sufficient, it is recommended to start a little less, after eating, you must eat beef, very delicious, important things say three times, beef beef beef.

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