It was this plaque. Not to mention the taste of Harbin Nangang old sand pot residence, of course, on the basis of the original good taste, it is slightly different, maybe the proprietress according to the locals' eating habits and tastes to improve, but overall it is still a good casserole place. Rice is used as a raw material of local high-quality rice. The taste is soft and tender. I ordered a traditional casserole with a meal of "tofu ball pot". To be honest, tofu is refreshing than balls. The ginger in the meat filling is a bit more. I am not very used to it. Then it is the altar meat. The fat and thin match is reasonable. The gravy is thick, the meat is hot enough, and the last is that the decoration here is also very good. When we went, there were not many people. Maybe it was because the locals didn't understand it. In short, it was a good choice for lunch to solve food and clothing. It was worth a try.

哈市原南岗老砂锅居(庆安店)

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