The authentic Chongqing hot pot,
The bottom of the red oil pan is very good.
[Environment] The decoration style is very special, clean and tidy,
[Service] The service is very good and warm and thoughtful.
Their pan bottom also divides into two big categories, butter pan bottom and clean pan bottom, eat lighter choose clean pan bottom. More interesting is their Indian fly cake, strawberries, bananas, pineapple, onion taste all have, the girl at the table likes to be.
Hot Pot (English: Hot Pot), formerly known as "antique soup", is named after the "gudong" sound made when food is poured into boiling water. It is an original Chinese cuisine with a long history and is suitable for all ages. According to textual research, there was hot pot during the Warring States Period, and people used clay pots as pots. By the Song Dynasty, the way of eating hot pot was very common among the people. In the Southern Song Dynasty Lin Hong’s "Shan Jia Qing Gong" recipe, there were friends eating hot pot. Introduction. In the Yuan Dynasty, hot pot spread to Mongolia. In the Ming and Qing dynasties, hot pot was not only popular among the people, but also became a famous "court dish" with wild game such as pheasant.
A well-known local hot pot restaurant in Qingdao, this one is Sichuan-style hot pot, but we have a friend who can’t eat spicy, so we specially set up the bottom of the pot which is not spicy at all. This hot pot restaurant is close to the pier and the location can be said to be quite good found.
This hot pot shop is very hot and has its own characteristics, if you pass by, you must try it.
Loved their home's nine palace hot pot, the vegetables were fresh
Tastes quite good, moderate price. Nice environment.