Recommended, good taste, super amount, four dishes, a few skewers of barbecue, and finally one-third left. Prepare to solve your home in the next few days (*^_^*)

Mei DaEr ShaoKao (Zhongshan Road)

I often come to his house to eat seafood. The taste is very good, the dishes are very fresh, and the weight is very sufficient. I recommend his seafood platter. There are all kinds of seafood. You can also order crabs or shrimp. It is also superb. It is full and will continue to buy back.

Trip Gourmet Awards

Delicious, affordable, the first time I came to eat, the conscience boss, also sent a bunch of beer, thank you [flavor] fresh taste [environment] thoughtful service [service] elegant environment, to provide everyone with their own experience, for your reference!

I was very satisfied with a meal. The service attitude in the store was very good. The serving speed was very fast. The dishes were delicious and the amount of dishes was large! The boss is very good, and when ordering, I specially reminded that I didn&#39;t eat enough and added it, there was no waste! A very conscientious store 👍👍

This store has a lot of pickled things, such as cooked abalone, swimming crab, conch, etc., there are also oyster crab tongs, the taste is salty and sweet, for us outsiders to eat occasionally, it is estimated that long-term eating or not used to. Then fried crab, and my favorite pretzel shrimp under the wine is a good thing, finally they advised me to eat a little Qingdao dumplings, otherwise come a trip, here&#39;s salmon, cuttlefish and fish meat dumplings to a large plate, they just use vinegar, I dumplings to a plate of chili oil to make dumplings, refreshing.

An old store that has been open for many years, there are many diners in summer, and it is deserted in winter. There are fried roast chicken wings in the store, Qingdao cuisine represents prawns, overturned bar sweet and sour ribs, beautiful head dishes, pepper-pepper eggs and other specialties. Sugar and sour ribs are not greasy, the taste is sweet and sour, although the pepper egg feels a bit spicy, but delicious, the big head is generally.

The Kowloon restaurant that came 10 years ago, this time with parents and children to revisit the old place, got off the plane and rented a car 🚗 the first Kowloon restaurant. It is still the Kowloon restaurant in memory 🍴, like the Maolong restaurant on Shanghai Jinxian Road, a small restaurant, opened for many years. The dishes are not expensive, the price is super high, and the price is affordable. This is also the reason why so many people line up, except that the air conditioner is not very powerful. The basic points are all signature dishes, and many dishes are burned with thick oil red sauce, which is similar to the Shanghai local dishes. Fried pork with pork and fish with Q shells, butter scallops with salty freshness. Fried shrimp This dish impressed me a decade ago, and I came here twice to eat Kowloon restaurant. Braised yellow croaker yellow croaker is the small yellow croaker in Jiangsu and Zhejiang. The color of their braised is dark. The winter melon soup is very good soup, delicious, simple, you can try to do it yourself when you go back. The waist slices of cucumber are crispy, and the waist flower is still a bit fishy. I came here to eat basically three or two, and after eating, I saw that the door was still in the queue. Parking on Dayan Road 🅿️ was very tight. I didn&#39;t have a parking space and could only go around to the parking. I didn&#39;t expect to park near the chain store on Henan Road. Looking at the demolition notice near the Kowloon restaurant, Daegu Road should also be moved here, a good memory.

推荐，味道不错，量超级多，四个菜，几串烤肉，最后还是剩三分之一。准备在未来的几天就你家解决了(*^_^*)

俩个人吃了1500左右，怎么讲呢，大螺味道不错，肉质饱满，生蚝扇贝都很大，肉多，味道也不错，要辣的让老板做辣的，原浆啤酒一定要喝，味道很好，点了个龙虾也就是最贵的，小青龙三吃，龙虾腿和钳子应该是炸炒，肚子肉蒸出来的吧，然后虾脑袋做粥，就肚子和钳子有肉吃，其他没啥吃头，吃过龙虾的就没必要点这个，我们也是图个新鲜！还有几个忘了，点了盘10快的蛤蜊，从吃完到走硬是没给我们上菜，比较郁闷，因为这个是每桌必点吧，其他都好，周围人流也多，打车方便！

The two people ate about 1500. How to say it, the big snail tastes good, the meat is full, the oyster scallops are very big, the meat is more, the taste is good, the boss should make spicy, the raw beer must be drunk, the taste is very good, order a lobster is the most expensive, Xiaoqinglong three eats, Lobster legs and pliers should be fried, stomach meat steamed out, and then shrimp head to make porridge, stomach and pliers have meat to eat, other nothing to eat, eat lobsters do not need to order this, we are also a fresh picture! There are still a few forgotten, I ordered a 10-fast dish, from eating to walking, I didn&#39;t serve us, it was more depressed, because this is a must-order every table, others are good, there are many people around, and it is convenient to take a taxi!

这个菜量真的是多呀，点的太多了，完全吃不下了，烤鱿鱼不是很好吃，辣炒蛤蜊倒真的是不错，很干净，没什么沙子，睡觉的话呢，墨鱼和菠菜都不错，那个黄鱼就&hellip;&hellip;

This dish is really much, there are too many points, I can&rsquo;t eat it at all, the grilled salmon is not very delicious, the spicy fried dumplings are really good, very clean, no sand, sleep, cuttlefish and spinach are good, that yellowfish is...

菜真的不好吃！避雷避雷避雷！！油炸虾仁做得超级油而且不去虾线，感觉脏脏的，根本吃不下。其他菜也没有味道，烤串很柴很干，还是凉的，不好吃

The dishes are really not delicious! Thunder protection from lightning! ! Fried shrimp is super oily and does not go to the shrimp line. It feels dirty and can&#39;t be eaten at all. Other dishes have no taste, the skewers are very woody and dry, still cold, not delicious

老字号的饭店了，在青岛有很久的历史了，到现在去吃的少了

Old-fashioned restaurant, there is a long history in Qingdao, and there is less food to eat now.

Mei DaEr ShaoKao (Zhongshan Road)

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