I forgot to write a review before. Seriously, I didn't think this was very good at first. Now I have been eating for a long time.
Located on the 3rd floor of Vientiane City with mango trees on the first floor.
[Environment] The place inside is quite spacious, the sofa seat can sit 6, 7 people, the decoration style is relatively simple.
[Service] I am especially disliked to scan the code now. Many stores are scanned code, and then scanned code has to register to see the ordered dishes, which is very annoying. However, you can directly ask the store for a paper menu and manual order. The waiter is still more enthusiastic.
[Taste] # locomotive soup powder # feels like a staple to eat Vietnamese food, the taste is acceptable to everyone, the ingredients are adequate.
The name isn't exactly recollected, but this one is more tasteful than soup powder for a heavier taste.
Roast pork neck #His pork dishes are more, probably remember a name, this also matched with vegetables and marinade, taste good.
Double awn glutinous rice is a dessert, it depends mainly on the sweet mango, taste is OK.
[General comment] The taste is online, if order curry crabs etc., it is slightly more expensive, but overall can come back to the store.
Not calm in Qingdao｜Low-key and soft, exquisite restaurant to bring you a taste of Vietnam Restaurant name: Annan Vietnamese Restaurant Address: 3rd Floor, China Resources Mixc City, No. 6 Shandong Road, Shinan District, Qingdao, Per capita: RMB 120⏰ Business hours: Monday to week Sunday 11:00-21:30 Recommendation index: ⭐️⭐️⭐️⭐️⭐️🔆 Location & environment: Vietnamese cuisine that has been open for a long time. The mall was there when it first opened. It is on the third floor of the non-gourmet center, and there are not many customers. The evaluation has always been good or bad, and there are not many activities and it is low-key, so after eating all the high-profile and lively popular stores, I turned around and wanted to try Annan, who had been left out for a long time. 💟Dish introduction: 🍤Fragrant mango salad fritters and shrimps are very refreshing salads. The addition of mango is too creative. The fritters with salad dressing are a bit greasy. The refreshingness of mangoes perfectly solves the slightly greasy feeling. The shrimp meat is also very fresh. 🍗Nan Yue Curry Chicken The curry chicken served in a small casserole is full of aroma, with a little milky aroma in the curry flavor, but not greasy, and the soup is very thick. It is superb to eat with dry bread and it is also very suitable. Mixed rice, chicken is a supporting role. 🍗Garlic Butter Chicken Wings Chicken wings are a must-try series of black and black. The grilled chicken wings are in place, charred on the outside and tender on the inside. The garlic seasoning is very fragrant, which is the taste and texture that you like. 🥬 Shrimp paste fried water spinach is simple and not simple to fry green vegetables. Shrimp paste is very tasty. The dishes are especially fresh. Rare meals can almost liquidate the green vegetables. I just feel that the water spinach is not very digestible, and the fiber feels too heavy. 🍜The chicken and lemon noodles are dry mixed powder, fine powder, no soup, the taste of the powder is very good, not just soft, the juice has a bit of sweet and sour exotic taste, there is no feeling of discomfort, surprisingly good Eat, chicken is a supporting role again. 🍜Raw and Cooked Beef Soup Hor Fun This noodle with soup is wide Hor Fun. The soup has a lighter taste and has a fragrant beef flavor. The beef in the Hor Fun is super delicious and tender. The overall feeling I still prefer Lao Meng powder. 🍰La Coconut Cake A classic Southeast Asian dessert, the light coconut fragrance is very attractive, it is suitable for heavy oil after meal refreshing and greasy, soft, elastic and slightly sweet, it is a recommended dessert. 🌟Summary of the shop: Annan’s dining experience is really good, the decoration is very well-tuned, the crowd is very quiet, and the quality of the waiters who serve tea and dishes are also very high, the prices of the dishes are small, but the quality and taste are good, overall The impression is really good and it is worth trying. 🔹🔸🔹🔸🔹🔸📌Continue to share🔸Travel guides around Qingdao🔸Qingdao eat, drink and have fun,📌 welcome friends to come and follow me🔹I ❤️
Annan, a highly-ranked Southeast Asian restaurant in the local area, smells a strong curry taste as soon as you enter this restaurant. It is really super fragrant and very appetizing. It's definitely worth weeding.
My friend came to this Ctrip Gourmet Forest’s list task and received a free tasting coupon for this mango fritter shrimp after normal consumption. Fortunately, it’s just this dish. Otherwise, after 2 hours of afternoon tea, how can I eat dinner after 2 hours? under? ! At about 3 o'clock, I finished my hair with another friend and walked over and found that there were no other customers at all. It was the restaurant service staff and all administrative levels were neatly distributed in every corner of the restaurant. It made us feel a little bit by the stars. .. The serving speed of this dish is relatively fast. The quantity and the presentation are very satisfying. The ingredients are very fresh and well-chosen and in place. A small tomato is made with the kind of natural ripe juicy and fullness! The taste is very good. I will try other things next time. I wish business is prosperous!
Vientiane City Annan Vietnamese Restaurant is Annan’s first store in mainland China. It detonates Daocheng with pure Vietnamese flavor. It has more than half of the attendance rate on ordinary days, which is really rare. The overall environment is green with lake water, very refreshing and pleasant. From wall decoration to filigree chandeliers, they all reflect the strong French-Vietnamese style. The location is mostly for two or four people, which is very comfortable and the tableware is also very beautiful. [An Nam Dry Fried Shrimp] Sweet but slightly spicy, the shrimp is very large and the heads have been removed, so the taste can penetrate well. Because it is chilled shrimp, some shrimp meat exhibits unstable elasticity, but I have to admit that it tastes very good. 【Fragrant mango fritter teeth】Pour shrimp meat into fritters, then deep-fry, crisp on the outside and tender on the inside, then neutralize the greasy with salad dressing. Crisp and fragrant! [Curry Chicken] This dish is definitely not left in the soup. The crispy bread is dipped in the curry soup, it is really not enough... the chicken is very chai, not fresh and tender, it should be a problem of the part. 【Lotus seed fried rice】Fried first and then steamed. The tenacity of Thai rice absorbs the oily aroma, making it more chewy. The ginkgo, lotus seeds and even shrimps in it are pleasant to eat! [Lemongrass Pork Chop] Very affordable, a large plate, fried pork chop wrapped in lemongrass leaves, and dipped in fish sauce, it is so delicious! [La Coconut Cake] Mung beans and soybeans are the main raw materials. The entrance is sweet but not greasy, glutinous but not sticky. The color is progressive layer by layer, which is very attractive! The present turntable food delivery activity is also very interesting. After spending 300, you can turn around. I got another plate of fried fried shrimp, hahahaha, come and eat it next time!