The quality of the squid is very good, after roasting with some sauce, with lettuce wrapped, a piece, eating very addictive. Champion small row, choose the tender meat of the beef, eat it is thin and tender, easy to chew.
When I arrived in Qingdao, I didn't eat seafood. I always felt bad.
The front of Qingdao restaurant is more rowdy, it seems that it will not go directly into the door...
"Baked prawn" is bigger and looks at the drooling 🤤 The meat is dry, the meat inside is glued to the shell, one person one prawn 🍤 is really not enough [to shed tears]
"Steaming local shuttle crab" The original shuttle crab steamed, you can eat vinegar sauce, but the local shuttle crab brought salty sea flavor. The taste of the sauce was very natural. The vinegar covered the original taste of seafood. Personally, I like 😘
"Colorful plate dumplings" Green, White, Yellow, Black and Purple dumplings 🥟 Beautiful [color]
"Eggplants are roasted with beans, " which is too greasy to cook, and not good.
Haijia Xiaoyuan's returning customers also invited a WeChat group to eat here! [Taste] Authentic Qingdao cuisine, delicious! ! [Service] The service is quite satisfactory, there is no discount! After all, the taste is here, there is no shortage of customers, hahaha.
The food was fresh, plentiful and tasted good, the beer was cheap to go to
When I arrived in Qingdao, how can I not eat seafood 😄 After shopping at the landmark building May 4th Square, there is a restaurant in Haijia small courtyard nearby. His seafood is a variety of, basically live animals, do-and-see, delicious, the boss is a handsome guy in Qingdao, enthusiastic, humorous and funny. Our zero point shrimp 🦐, fish 🐟, flowers, stir-fried vegetables, etc., the dishes are very fast, the price is small and expensive, about 100 per person.
Very good very good, the location is right near the May 4th Square