🤭 There may be people in Qingdao who don't know Fusheng Hotel, but no one knows Liuting Pig's Trotter. 🙁 With the relocation of Liuting Airport, fierce market competition and some of our unidentified guesses, Fusheng Hotel is a bit depressed compared to a few years ago... On Sunday night, the huge parking lot looked a bit empty. 🤗 Sisters invited the place here. Five adults and two children occupy a large room. The decoration is still the kind of "high-end" I recognized when I was a child. The table is also the kind that has been rotating automatically. This century-old heritage seems to have not changed. 🤩 What surprised me was the quality of its dishes. To be honest, I never dared to have too much extravagance for the taste of this family banquet type restaurant... But this time my friend ordered eight dishes, basically all CDs, and there was no dish to step on thunder! My favorite is two cold dishes "Lemon Boneless Chicken Claws" and a cold dish that I don't know if is a snail or a fish belly, and the cold juice that is prepared is completely grown on my taste buds! The snail slice or fish belly is particularly crispy, the fresh spicy taste makes people have a big appetite, it is really suitable for wine. "Tanzai Rice" is delicious! It's very Guangdong! And the ingredients used are much more real than the red stars I ate in Shunde! Old casserole, rice dry, bacon, sausage taste completely penetrated into the rice, the small onion and some fragrance, I ate a whole two bowls! "three" box, shrimp cake and potato cake, is the favorite of small pot friends, super popular. The box is very crisp, the shrimp cake is very pop, the potato cake is very crisp, three tastes, three tastes can get once, this match is really good. "Garlic Chicken Wings" chicken wings are very large and full, and they are also very tasty. But personally prefer to eat the small clove of garlic on the iron plate, the cooked garlic is the barbecue world yyds. The ingredients in "Mao Xuewang" are very sufficient, large intestines, hair belly, etc. are all available, and the oil is also good oil (because of the throat problem, I am a human shape oil detector), the pepper is very fragrant but not very spicy. "cowboy bone" quality is good, but the practice is quite satisfactory with green red pepper fried. "broccoli" is also useless. 💰 Fee: Because I am not paying the bill, I am not sure about the price. Generally speaking, the taste of this store surprises me. I personally feel that it is better than the "Xin" home. There is a feeling that "Xin" is working hard to change, and it can be more focused on marketing and creating net red products. Fusheng pays more attention to the original intention and strictly demands the taste as always. However, compliance may not be a good word. If it does not change, it will always keep the glory and pride of the past, and it may be that the century-old brand will eventually be eliminated one day. Because of some insights from recent work, I have made a few more sentences, so let's record the mood as a diary ～ 📍 Guide: Fusheng Hotel Recommended Index: 🌟🌟🌟🌟🌟

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