The taste is good, have eaten a lot of star hotel buffet, breakfast is generally paid attention to western style taste practice, intercontinental hotel as foreign star hotel, food should be Western style, this hotel is done well.
For these two days, Qingdao typhoon, I don't want to go out to eat, I want to try the hotel buffet, the price is not expensive. Our two adults and one child need to book a landscape in advance, the Olympic Sailing Center has a panoramic view, and the scenery is beautiful. You can also watch the light show at 7:40 in the evening. Who said the following dishes, very rich, seafood, iron plate roast, sushi, the key recommendation roast duck, their shop characteristics, must try, a lot of beer varieties, and a variety of fresh juice, red wine, white wine. Ice cream is also very good, my daughter has eaten two ice creams, and can also make DIY ice cream. Special praise Fanny, amiable, beautiful, the service is very good, the quality of the intercontinental is really impeccable, the member stayed for two nights and upgraded the sea view room.
The iron powder of Haier Intercontinental, today the brother treats, is here again, the security guard at the door Wang Jilong is also an old acquaintance, I finally met a parking space, let me stop, people are familiar with business ah buffet
Made a meal, lamb chops, steaks, salmon, eating to support, free raw beer has also drunk a lot, quite smooth, and walked along with two bottles of drinks~ eat and drink, Olympic sails around to eat, see the sea view, light show, satisfaction, that is too many people~
Good, Western food tastes good, coffee is pure
A little bit of variety, but it tastes good.
When you don't know what to eat, choose the self-service buffet this time with friends to Haier Intercontinental favorite Hong Kong-style snail tongue, cow belly, duck porridge. The most soft and tender flavor is made here. Beijing roast duck (hanging oven) roasted and cut is also great today: Hairy Crab (fat), 𩽾𩾌 Fish soup (cooky) In particular, the fish soup is very responsive to the chef's level. The west point has selected several delicious without the bottom of the cake. Especially caramel pudding is also recommended salmon, foie gras, lamb chop service is very in place. It feels more like a one-on-one. I want to praise Liu Jiahao for his busy schedule. Just remember to check in with the front desk for free parking.