Home-cooked oh Afan low sodium salt, near the community, very atmospheric, a few brothers get a little wine and a few dishes, the taste is very good, I have been there several times, the portion is also satisfied

Trip Gourmet Awards 2023

王记酱骨(云霄路店)

It was the weekend, the company had a big pot for his birthday and wanted to gather with colleagues. I chose to choose and set it at Weizhuang Yunxiao Road Store. It was originally a small Nanguo Hotel, Yunxiao Road and Lijiang Road intersection. The traffic was very convenient. The only downside was that it was not easy to park around the meal. The room booked in advance, asked if there was a birthday layout service, told me that there was no but I could sing a song, this was not bad, so I made an appointment. The room has windows on both sides and is well breathable. Although it was at the peak of dinner, the meal time was very fast, and the waiter was busy to keep up with the service. The taste of Weizhuang&#39;s dishes for the past two years has been very stable. The dishes that night have been praised by everyone, and they also sent a birthday star for one night of longevity noodles. I thought I forgot to sing and celebrate, but also a little later time by the foreman with a few waiters in the border music changed to dance, one of the young waiters was obviously a bit rusty, plus a colleague improvised to participate in the dance, the whole little girl will not dance directly.

Trip Gourmet Awards

Top 20 Local Restaurants

Too hot too hot 🔥! I didn&rsquo;t expect Mr. Craft Hoof to be so hot. When he came at 5 o&rsquo;clock in the evening, he waited for an hour. Be sure to remember to come to pick up the number in advance. After picking up the number, you can go to the Ginza next to it. Environment: The location is in a very inconspicuous roadside alley. I opened the door and found that so many people were waiting at the door. Bit 🙈🙈 But when waiting in the waiting position, the waiter sent all kinds of snacks and biscuits. Not bad, the craftsman&#39;s hoof set meal is recommended! The pig&#39;s trotters are very tender and refreshing, and I didn&#39;t expect it to be the kind of roast duck to eat 😼 2 of us ordered half of it, which is completely enough.🤙🤙🤙 Zen tea tofu saw many people push this and ordered it. It was really not wrong. The tofu was so tender that it was not enough.🍻 The sauce was completely delicious. Gongbao chicken walked a road. This dish was actually a bit uneaten. I understand ❓ Seeing the name is fun, I ordered the whole dish. It is very wonderful to wrap some meat on the bread (but the taste is not as good as two dishes 👀 In addition, their family gave 🍵 delicious hahaha praise~

After fried, the skin shrimp shell is fennel, with salty pepper and the sweetness of shrimp meat, everything is just right. Salted egg yolk fried crab, sandy texture, mouth and fragrance, perfect! The autumn wind is crab fat, and the sea season seafood is beautiful!

🐼 Location: No. 56 Yunxiao Road, the door is obviously better to find a few years ago. It is still open for a few years. Service: The serving is not very fast, sometimes you may have to pick a pot and you can get several plates. We have finished eating fish-flavored shredded pork and have not been served. There is no way to urge 🐼 Environment: Generally, the food stall environment is not particularly good, but the environment is still grounded. There are still quite a lot of tables in the store. The dishes: &quot;BBQ&quot; BBQ is still good, the roasted five flowers roasted ridge squid legs are still very good, barbecue is assured! The barbecue is still very fast! &quot;Flavored eggplant&quot; eggplant originally sucked oil, so it was especially oily to eat. I felt that every mouthful was full of calories. Haha &quot;squid dumplings&quot; may feel that kind of semi-finished product, but the taste is OK, it is a bit soaked. &quot;Spicy fried flowers&quot; Qingdao people&#39;s table table table The table is necessary, the rala is still very fresh, the spicy fried is more flavorful, some &quot;caishi heart bran&quot; do not know why it is bitter, but the amount of dishes is still very sufficient. Sea oyster skin is still very crisp! &quot;Fish-flavored shredded pork&quot; I don&#39;t know why~ I actually ate a little snail powder taste, I feel that the fungus and shredded pork lack a little pepper to improve the taste, plus the pepper should taste better 🐼 Summary: a more grounded home-cooked dish, It feels like it has been open for a few years. The seating rate is still quite high. The barbecue I ordered is quite delicious. The salmon board, salmon legs, ridge, and pork belly can be, except that the fish-flavored shredded pork is too slow. Other feelings are OK.

The combination of mutton rolls with mutton and scallions is simply a fairy taste! Recommended recommendation ～ and a little mutton flavor can&#39;t be eaten. The sesame sauce candy cake is not very sweet, you can try it. Especially delicious.

The restaurant environment is very good, we ordered 88 packages, the children like to eat ～ The service of the restaurant is very attentive and thoughtful, thank you very much, five-star praise is highly recommended! Our family of three is particularly satisfied!

家常系哦阿凡低钠盐，小区附近的，很有氛围感，几个兄弟弄点小酒弄几个菜足矣，口味非常的好，我都去了好几次了，份量也是满足的

传统烹饪技法以包括煮炖、凉拌、烤炸，并添加大量蔬菜，口味上多酸、辣、甜、鲜，喜用鱼露、酱油、酸辣酱调味。总体来说还不错的呢！

Traditional cooking techniques include boiling stew, cold, roasting and frying, and adding a lot of vegetables, the taste is more sour, spicy, sweet and fresh, like fish sauce, soy sauce, hot and sour sauce seasoning. Overall it is not bad!

原料上除广用热带蔬果外，在做法上倾向天然清爽，口味较重酸、甜。特点为清淡不油腻，添加蔬菜的比例高，以保存菜料的原味为原则，颇受健康饮食派的推崇。

In addition to the widely used tropical fruits and vegetables, the raw materials tend to be natural and refreshing, and the taste is heavy and sour and sweet. The characteristics are light and not greasy, and the proportion of vegetables added is high. The principle of preserving the original flavor of the vegetables is highly respected by the healthy diet school.

扎根青岛各区的东北连锁菜馆儿 店名来源于他家100多年历史的酱骨头老汤底 好像每桌都会点这个大棒骨 我觉得肉多 很实诚 但火候有点轻 我更喜欢点白萝卜炖肋骨 那个软嫩多了 口味儿更好一些 这家店里有高压锅炖菜 红薯鸡翅每来必点 我喜欢软烂入味儿 王府大拌菜也很好吃 每次都能清盘 海胆饺子特别鲜美 其他菜品像锅包肉 糯米藕 炸虾仁儿 松子玉米...看人数多少逐量添加 人均很低 菜量大 味道适中 适合聚会

The name of the Northeast Chain Restaurant in Qingdao&#39;s various districts is derived from the old soup base of his family&#39;s more than 100-year-old sauce bone. It seems that every table will order this big stick bone. I think the meat is very sincere, but the fire is a bit light. I prefer to order white radish ribs. The softer and tenderer tastes better. Some of this store has pressure cooker stew, sweet potato chicken wings, every time I come, I like the soft and delicious Wangfu mixed vegetables is also delicious, every time I can wind up the sea urchin dumplings, especially delicious, other dishes like pot-wrapped meat glutinous rice dumplings fried shrimp pine nut corn ... See how many people add per capita Very low, large dishes, moderate taste, suitable for gatherings

对于东北人来说，找到一家正宗的东北菜，肯定会热泪盈眶，因为这里有家长的味道，有一直忘不了的思乡情怀。东北菜一直以盘大闻名，而那平静朴实的味道。却是多少人追求，确未模仿出来的。这家菜是我们来到青岛以后最最喜欢的一家东北菜，我爸爸妈妈都会一直赞不绝口的东北大拉皮。这个开胃菜，就像西餐的餐前例汤，必点。清凉爽口，不论是下酒还是下菜，都是不二之选。大棒骨，每个骨头上的肉都很实在，关键是里面的骨髓可以吸半天，骨头上的肉是最香的。拆骨肉酸菜，酸奶东北人没有不爱的吧。小时候似乎整个冬天只有酸菜，但却总也吃不腻，加上各种变换的做法，也变成了东北菜的大特色。一提到东北无人不识酸菜。干锅土豆片，这道菜如果不亲自尝试无法想象到为什么会如此被推荐。里面有炸到刚好，外皮酥脆的土豆。有入味的藕片，还有大片的板筋。锅包肉，大东北标志性菜品。每个进东北菜馆的人必点的菜。而一个饭店东北菜做的正不正宗，也一般由锅包肉做的好坏来评定。这家的锅包肉，肉片切的大小都差不多，肉切的很薄，外面裹的面粉也恰到好处。外酥里嫩。糖饼，流浪在外的人，一看到糖饼会不会想到小时候的味道，妈妈的味道。咬一口里面的白糖就流出来啦

For the Northeast, finding an authentic Northeast dish will definitely be in tears, because there is the taste of parents here, there is a homesick feeling that has never been forgotten. Northeast cuisine has always been famous for Pan Da, and the calm and simple taste. But how many people pursue it, it has not been imitated. This dish is our favorite Northeast dish after coming to Qingdao. My parents will always praise the Northeast Dapi. This appetizer is like a pre-dinner soup for Western food, which must be ordered. Cool and refreshing, whether it is wine or dish, it is the best choice. Big stick bones, the meat on each bone is very real, the key is that the bone marrow inside can be sucked for a long time, the meat on the bone is the most fragrant. Removing bone meat sauerkraut, yogurt northeast people do not love it. When I was a child, it seemed that there were only sauerkrauts in the whole winter, but I was always not tired of eating. With various transformations, it became a major feature of Northeast cuisine. When I mentioned that no one in the Northeast knew sauerkraut. Dry pot potato chips, this dish can&#39;t imagine why it is so recommended if you don&#39;t try it yourself. There are crisp potatoes in the inside, crispy skin. There are tasty bran slices, and large plate tendons. Pot-wrapped meat, a landmark dish in the Great Northeast. Everyone who enters the Northeast restaurant must order dishes. And a restaurant&#39;s Northeast cuisine is not authentic, and it is generally evaluated by the good or bad of the pot-wrapped meat. This pot is wrapped in meat, the size of the slices is similar, the meat is very thin, and the flour wrapped outside is just right. The outer glaze is tender. Sugar cakes, people who wander outside, will not think of the taste of childhood when they see the sugar cake, the taste of mother. Bite the sugar inside and flow out

搜索周围好吃的店铺，一家小面馆进入视野。吸引我的是大肠面，不过今天来他们家没有吃，因为要控制自己。📍详细地址：青岛市市南区漳州二路97号。🚗交通攻略：自驾有些困难，基本没法停车，但是可以公交地铁很方便。🕙营业时间：9:00-4:00，老板这么拼么。🍽推荐菜品：1⃣️滑炒牛肉面➕黄鱼面：我们这次吃的是这两种面，面是比较南方的一种面，牛肉看起来酱料十足，还没细细品尝就吃光咯，黄鱼面的黄鱼是先过了油，味道也很地道。2⃣️大肠面➕黄鳝面：大肠是斑马的最爱，也是这家的招牌，都大肠感兴趣的小伙伴冲，黄鳝没吃到是已经售罄，下次一定冲。3⃣️炸猪排➕小吃：有点上海的小特色，配搭面条很不错。🖼餐厅环境：小店铺但是很干净。💰人均消费：50左右。

Search the delicious shops around, a small noodle restaurant enters the view. What attracted me was the large intestine noodles, but I didn&#39;t eat them today because I had to control myself. 📍 Detailed address: No. 97, Zhangzhou 2nd Road, Shinan District, Qingdao. 🚗 Traffic Raiders: Self-driving is a bit difficult, basically no parking, but it is very convenient to take the bus and subway. 🕙 Business hours: 9:00-4:00, the boss is so hard. 🍽 Recommended dishes: 1⃣️ Sliding fried beef noodles ➕ yellow fish noodles: We ate these two noodles this time. The noodles are a relatively southern noodles. The beef looks full of sauce. I have eaten it before I taste it. The yellow fish noodles have passed the oil first and the taste is very authentic. 2⃣️ Large intestine noodles ➕ Huang Qi noodles: The large intestine is the favorite of zebras, and it is also the signature of this house. All the friends who are interested in the large intestines are rushing. Huang Qi has not eaten it and has been sold out. I will definitely rush next time. 3⃣️ Fried pork chops ➕ Snacks: A little Shanghai&#39;s small characteristics, the noodles are very good. 🖼 Restaurant environment: small shops but very clean. 💰 Per capita consumption: about 50.

一直以为王记酱骨只在东北有，没想到来青岛居然也发现了一家，位于云霄路和闽江路交汇处，整个饭店的建筑是民国时期的那种中洋结合的老建筑，她家独占一栋。店内装修风格好像也做的民国时期风格。非常喜欢她家的干锅辣鸭头，还有韭菜盒子，饭点儿来的，车位停满了，好在路边可以停。进门拿了小筐后直奔点菜区，迫不及待想要翻小鸭鸭的牌儿，结果下架了。不知道是鸭头在这边太火了，还是压根就没几个人吃。吃不到的永远在骚动，一整顿饭都在惦记那个不辣的干锅鸭头，哈哈。好在韭菜盒子还在，还是那个味儿~ 不吃韭菜星人表示十分好入口。和妈妈做的一个味。她家的酱棒骨，中规中矩吧，都没有骨髓，好像是那种冷冻的。酱汁脊骨不好吃，炝拌菠菜还不错，吃完骨头吃它非常解腻。总体还行吧，人均七八十的样子。

I always thought that Wang Ji sauce bone was only in the northeast. I didn&#39;t expect to find a house in Qingdao. It was located at the intersection of Yunxiao Road and Lijiang Road. The building of the entire hotel is the old building that combines China and the ocean in the Republic of China. Her family occupies a single building. The decoration style of the store seems to be also made in the style of the Republic of China. I really like her dry pot spicy duck head, and the leek box. The meal is coming. The parking space is full. Fortunately, you can stop on the side of the road. After entering the door and taking the small wonton, I went straight to the ordering area. I couldn&#39;t wait to turn over the brand of duckling duck, but it was removed. I don&#39;t know if the duck head is too hot here, or there are not many people eating at all. The one that can&#39;t be eaten is always in turmoil, and the whole meal is remembering the non-spicy dry pot duck head, haha. Fortunately, the leek box is still there, or the taste~ It is very good to not eat leek star people. A taste made with my mother. Her sauce stick bone is quite satisfactory, there is no bone marrow, it seems to be frozen. The spine of the sauce is not delicious, the spinach is not bad, and it is very greasy to eat after eating the bone. Overall, it&#39;s okay, it looks like 70 or 80 per capita.

滇菜发源于春秋战国至两汉时期的古滇国，唐宋时期（南诏、大理国时期）初具雏形，经历了元明时期的大变动、大发展，形成于清代中叶，是中国菜体系中一个具有鲜明民族菜系特色、又具有突出地方菜系特点的菜种。

The leeks originated from the ancient yuzhou of the spring and autumn warring countries to the two Han Dynasty periods. The Tang and Song Dynasty (Nanxun and Dali Period) initially took shape. They experienced major changes and development in the Yuan and Ming Period. They formed in the middle of the Qing Dynasty. They are a distinctive ethnic cuisine in the Chinese cuisine system. It also has the characteristics of local cuisine.

王记酱骨(云霄路店)

Attractions Near 王记酱骨(云霄路店)

Restaurants Near 王记酱骨(云霄路店)

Hotels Near 王记酱骨(云霄路店)

Contact Us

About

Other Services