This is a hot pot restaurant unlike a restaurant, and the front door is very small. It is really hard to find it if you don&#39;t look carefully at night. After entering the door on the first floor, there will be a service staff to guide the guests to take the elevator to the third floor. The decoration style will change immediately when the door is opened. There will be a waiter to guide the store to enter the seat immediately. Because the store is very large, there are steps in many places will be carefully reminded. The decoration of the whole store is very luxurious, the style is like a western restaurant and a bar, it is not like a hot pot restaurant. The ingredients are very fresh, the quality is good, and the environment and service are what you eat.

壹家海派老火锅(爱建店)

Stayed at the hotel next to the restaurant, so I booked a try this Japanese restaurant. The two-person package was particularly rich. The two people could not complete it. It was delicious and worth recommending!

[Service] Harbin Shangri-La Hotel &quot;Xianggong Chinese Restaurant&quot; is really good! 👍 The new Chinese food executive chef Guo Jianwu has a lot of ideas, creating &quot;fragrant fruit and vegetables&quot;, using the ingredients, with superb cooking skills, and inheriting a more innovative table to make partners praise the food. [Taste] From the cold dish &quot;gift box foie gras&quot;, not only will the color of spring inventory, but also tell the taste of Harbin spring. These cold dishes are full of sincerity, so people can&#39;t bear to taste the destruction. Even the main food &quot;black truffle fried rice&quot; also let the partners continue to CD, can not help but want to eat more. When the dessert &quot;cheese roast durian&quot; appeared, everyone will give the applause 👏 to the fruit master again, the chef really understands everyone&#39;s taste buds, this is a beautiful food enjoyment.

Crab control, don&#39;t control! The new upgrade of the &quot;Coffee Garden Buffet Restaurant&quot; on the first floor of Shangri-La, Harbin! [Taste] Steam pot seafood, fat oysters and Panjin River crabs are unlimited; authentic small hot pot is steaming hot; Scented roast duck is a signboard ～ and different dishes are delivered every day. The roast lamb skewers are a must. There is also a dry pot fat intestine, which is called an authentic. Salmon sashimi is also enough. Dessert control is even more trapped in the dessert area and cannot be controlled. [Environment] You can meet the handsome guys and beauties of an aviation unit. There are also exquisite performances by foreign singers in the lobby at dinner time. This buffet is great value [Service] Miss sister&#39;s dinner plate table is cleaned up in time, and the dishes are filled in time to ensure sufficient supply.

A very distinctive Russian restaurant. The experience effect exceeded expectations. [Taste] The dishes taste good, [Environment] Clean and tidy [Service] The waiter is warm

My friend said that there is a Russian barbecue here in Aijian, so I brought us to eat it. On the first and second floors of Aijian, the architectural style is quite Russian. I have eaten a large skewer in China before, but I have not eaten this large Russian skewer. I have eaten it for the first time. It feels quite delicious. I am not disappointed. I have not stepped on thunder. There are also some small strings, as well as TV brand broadcasts, which look very formal and the environment is also very good. Under the epidemic, there are not many people. About 80 per capita.

The face, the name of the place that has disappeared in Harbin. It is generally a part of the Anzi piece of Daoli District, and the early name continues, and only some old people know and often say it. The name of the barbecue restaurant is also nostalgic, at least let people know that there is such a name here. Harbin&#39;s barbecue is a unique group, the streets and alleys of large and small barbecue shops, the taste of the same and different, constitute dinner and after the meal pastime, the store&#39;s various people, can be described as a hundred states of life. The environment of this store is still good, the taste of the roast is also very good, not to mention anything amazing, and people can see the recognition of him from the diners who come and go.

这是一家不像餐饮店的火锅店，而且临街门头非常的小，晚上不仔细找真不好找。一楼进门后马上有服务人员引导客人坐电梯上三楼，开门的瞬间马上装修风格大变，立刻会有服务员过来引导入店入座，因为店里面很大，多个地方有台阶都会细心提醒。整个店的装修非常奢华，风格像西餐厅也像酒吧，就是不像火锅店。食材很新鲜，品质都不错，吃的就是环境和服务。

中午友人请我在这里吃饭。据我所知，这是哈市最高档的火祸店之一。环境没得说，服务也规范。汤好喝，非常鲜美。

Friends invited me to eat here at noon. As far as I know, this is one of the most upscale fire-related shops in Harbin. The environment has nothing to say, and the service is standardized. The soup is delicious and very delicious.

环境很好，门口有小停车场，在爱建。需要提前预定，包房的话要更早。去了第一次就充值了会员卡，一定还会再去的。推荐酥肉。每次去会员都会送菜，很慷慨哦。

The environment is very good, there is a small parking lot at the door, in Aijian. Need to book in advance, if you have a private room, you will be earlier. I recharged the membership card for the first time and will definitely go again. Recommended stew. Every time I go to the member, I will send food, very generous.

高端品质火锅店，中西重装饰混搭风格。浅色墙面搭配深色皮质沙发与实木桌椅。暖色调的昏暗灯光打造了一种浪漫意境空间。一步一景，浪漫情调的装饰细节，这就是壹家海派火锅环境的魅力所在。特色招牌养生猪肚鸡锅，锅底是上等胡椒和中药熬制，将猪肚和鸡慢火煲出鲜美汤汁来，养生健康，开锅先喝汤，味道鲜美极了，然后加汤放各类涮品，还想吃川辣味道的话，可以点太极锅猪肚鸡锅。推荐凤尾鲜虾饼、竹笙、玫瑰鲷鱼片。整体服务专业上菜快，有停车位。

High-end quality hot pot restaurant, Chinese and Western decoration style. Light color wall with dark leather sofa and solid wood table and chair. The dim lighting in warm colors creates a romantic mood space. Step by step, romantic atmosphere decoration details, this is the charm of the Haojia Haipai hot pot environment. Special signature health pig belly chicken pot, the bottom of the pot is the first pepper and Chinese medicine to boil, the pork belly and chicken slow fire out delicious soup juice, health health, open the pot first drink soup, taste delicious, then add soup for various kinds of products, but also want to eat Sichuan spicy taste, you can order Taiji pot pork belly chicken pot. Recommended chicken shrimp cake, bamboo shoots, rose salmon fillets. The overall service is professional and fast, and there is parking space.

哈尔滨最早的一家有「胡椒猪肚鸡」锅底的火锅据说老板做家具生意，所以店里装修也是全哈尔滨首屈一指的。也算是比较早的一家高逼格火锅店吧。超级爱他家的「胡椒猪肚鸡」，喝汤、吃肉，涮其他菜品，每一口都是满足。猪肚脆嫩，鸡肉鲜美。汤底奶白、浓郁。相继也有许多店推出这个锅底，可是吃来吃去，我依旧最爱他家。酥肉是我吃过觉得最用心的一家，虽然每次我来不吃麻辣的，但是酥肉必点，外酥里嫩，绝对秒杀太多火锅店的酥肉。服务一直都很棒，从进门领位到最后买单走人，都服务很好，添汤主动，撤空盘及时。总之我个人特别推荐他家。虽说消费颇高，但是总觉得物有所值。

The earliest hot pot in Harbin with &quot;pepper pork belly chicken&quot; pot is said to be the boss of the furniture business, so the decoration of the store is also the first in Harbin. It is also an early high-force hot pot restaurant. I love his &quot;pepper pork belly chicken&quot;, drinking soup, eating meat, and other dishes, every mouth is satisfied. The pork belly is crispy and tender, and the chicken is delicious. The soup base is white and rich. There are also many shops that have launched this pot bottom, but I still love his home the most. The stew is the one I have eaten the most. Although I don&#39;t eat spicy meat every time, the stew must be ordered. The outer stew is tender and definitely kills too many hot pot restaurants. The service has always been great. From the entrance to the door to the last payment, the service is very good. In short, I personally recommend his home. Although the consumption is quite high, I always feel that it is worth the money.

去一次就爱上的火锅店。猪肚鸡锅底&mdash;&mdash;一定要喝，跟其他火锅锅底很不一样。奶白色的汤，很鲜很鲜。里面鸡块和猪肚还挺多，又好吃。先吃锅底，喝汤，再煮其他的菜品。芝士虾球&mdash;&mdash;也是必点菜。虾球很大一个，肉又很纯，里面包着芝士。煮完以后，趁热咬开，里面芝士流出，还能拉丝。芝士味微甜。整个虾球不用蘸蘸料都很好吃。吃一口虾球，感觉一切都圆满了，好满足~哈哈竹笙&mdash;&mdash;泡在猪肚鸡锅底煮完，吸满汤汁，入口超鲜。加上竹笙特有的特别口感，入口柔软，嚼起来又有纱纱的口感。玫瑰鲷鱼片&mdash;&mdash;造型美，颜值满分。粉色的鲷鱼片做成了玫瑰花，下面都是冰，冒着仙气。可以生吃，也可以煮。更喜欢生吃，蘸海鲜汁。还可以把柠檬汁挤在上面。酥肉&mdash;&mdash;味道不错，外焦里嫩。肉里面也入味。可以直接吃，也可以煮。更喜欢直接吃，外面炸的脆脆的。虽然是油炸，但是却不会油腻腻的。芝麻酱&mdash;&mdash;他家芝麻酱特别好吃，是现磨的，没有掺很多水，很纯。吃起来特别香。还值得一说的是他家〈装修〉，非常精致，中式敦煌的风格。大气又古典。看起来就高端，就很贵！！〈服务〉态度也是真好。会帮忙煮东西。嗯，菜品，环境，服务都很赞。除了贵没毛病~

Go to the hot pot restaurant that you fell in love with once. Be sure to drink pork belly chicken pot bottom, very different from other hot pot bottoms. The milky white soup is very fresh and fresh. There are quite a lot of chicken nuggets and pork belly inside, and it is delicious. Eat the bottom of the pot first, drink the soup, and cook other dishes. Cheese shrimp balls are also a must-order. The shrimp ball is very large, the meat is very pure, and the cheese is breaded. After cooking, bite it while it is hot, the cheese inside is flowing out, and it can be pulled. The cheese is slightly sweet. The whole shrimp ball is delicious without marinade. Eat a shrimp ball, I feel that everything is complete, so satisfied~ Haha bamboo shoots are soaked in the pork belly chicken pot and cooked, sucked full of soup, the entrance is super fresh. In addition, the special taste of bamboo shoots is soft, and the mouth is chewed up and there is a taste of gauze. Rose carp fillets are beautifully shaped and have full marks. The pink salmon fillet is made of roses, and the bottom is ice, which is fairy. You can eat raw or boil. I prefer raw, stewed seafood juice. You can also squeeze lemon juice on it. The stewed meat tastes good, the outside is tender and tender. The meat is also flavored. You can eat it directly or cook it. I prefer to eat directly, fried crispy outside. Although it is fried, it will not be greasy. Sesame sauce~ His sesame sauce is particularly delicious, it is freshly ground, not mixed with a lot of water, very pure. It tastes particularly fragrant. It is also worth mentioning that his home 〈 decoration 〉, very exquisite, Chinese Dunhuang style. Atmosphere and classical. It looks high-end, it is very expensive! ! 〈 Service 〉 attitude is also really good. Will help cook things. Well, the dishes, environment, and service are very good. Except for expensive, nothing wrong~

壹家海派老火锅(爱建店)

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