The noodle skin is a traditional traditional snack in the Guanzhong area of Shaanxi. The Laoshan noodle is also known as the Yujing powder. According to legend, during the Kangxi reign of the Qing Dynasty, the Laoshan people Wang Tongjiang brought back to his hometown from the Beijing Imperial Palace. Alias "stuffed skin", "grain noodle" and so on. The selection of high-quality wheat from Lushan Village in the north and south of Lushan Mountain is made by the high-quality wheat produced in Lujia Village, Lushan Mountain, and is produced through 12 processes such as , wash, sediment, clear, hair, , , , steam, cool, . Cheng, "white, thin, light, soft, gluten, fragrant" is famous, cool and delicious. It is one of the representatives of Guanzhong Xifu snacks. It is also one of the most representative snacks in Shaanxi. The was recognized as a Chinese snack in 2011.
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