正宗廣東腸粉

Quannan County Food and Beverage Industry Association Vice President Unit, set Hakka cuisine Dacheng, unique flavor, Fengjian by people, it is recommended

[Transportation] On the edge of the Taojiang River, there is a free parking space on the side of the road. [Environment] The first floor is the lobby, the second floor is the various boxes, the space is large, and the meal distance is wide. [Service] The waiter smiled and had a good attitude. [Taste] The most famous breakfast shop in Quannan County, &quot;Huanghua Restaurant&quot;, the boss is Huanghua couple, Huanghua&#39;s father used to raise pigs and sell pigs, inherited, the hotel has been open for more than ten years. From the stall to the big store, Huang Qi wakes up early every day and personally supervises the introduction of raw materials. Pork, pig blood, pig liver are all shipped from the stall owners who have cooperated for many years. The quality of the raw materials must be screened several times. In the morning, I ate a bowl of pig red soup, pure, mellow, and very refreshing. The golden and refreshing Mo Zhai and the green Amy fruit are used as staple foods in the south. [Comprehensive] Breakfast ￥35/person, 7 snacks (Amy fruit, bowl of head cake, sweet potatoes, corn, tea eggs, Mozhai, Xiaolongbao), two bowls of pig blood soup (spicy and not spicy each 1) A bowl of three fresh soup, a cup of soy milk. It is said that women often eat pig blood, which can effectively supplement the iron consumed in the body, so that their face is like peach blossoms, lively and light, which is incomparable to any high-end cosmetics. 📍 Huangqi Restaurant, 80 meters southwest of Taoyuan Yipin (Jinlong Avenue West) in Quannan County

Farm firewood room, home taste, home warmth

I went to Yaxi to travel, passed by this store, wrote Hakka cuisine Jiangxi cuisine, so I held the mentality of trying, and then I was not disappointed. The taste of the dish was OK, the price was not expensive, in short, it was very recommended. We were three people together, ordered four dishes, and the food was full, and the boss was hospitable. I&#39;ll come back later.

I went to the supermarket twice during the New Year and went to the first brother sauerkraut fish to eat, and the standard was stable. Although there are almost no guests, it is still open until 9 o&#39;clock. Private. The door is pasted with the word disinfected, and the windows inside are bright and clean. Picture sauerkraut salmon is tender and slippery, fan-reindled, and sauerkraut is refreshing.

Every city has its own characteristics. If you stay for a long time, you will nostalgia for this city. Or a person, or a scenery, or a delicious meal... The south is located in the south of the city, on the edge of Guangdong, the closest place to Guangzhou in Ganzhou , Jiangxi and even the central region. The Hakka food culture is inclusive here, and the delicious food is delicious. It combines the delicious Cantonese cuisine and the spicy Hunan cuisine, and develops the unique brewing dishes of the Hakka family, which is self-made. The &quot;Quannan on the tip of the tongue&quot; cuisine carries the memory of the local taste buds. Drunk Meiquan South Banquet said that there are &quot;fragrant banquets&quot;, &quot;longevity banquets&quot;, &quot;guest banquets&quot;, &quot;idyllic banquets&quot; in Quannan, and the most prestigious, when the number of &quot;drunk Meiquan South Banquets&quot;. This is a collection of the whole south Hakka diet, last year Hakka food festival was even rated &quot;Jiangxi famous banquets&quot;. &quot;Drunk beauty all south banquet&quot; is famous for its &quot;flavored fresh spicy mellow, light crispy tender, raw mountain atmosphere rich&quot;. 🍽 [Gourmet Guide] 📍 Detailed address: Jiangxi Quannan Rongshengyuan 🚗 Traffic Guide: Guangzhou self-driving for 3 hours Guangzhou high-speed to Beijing-Zhuhai Expressway 🍽 Recommended dishes: There are a total of 12 unique dishes composed of dishes, including Huang Jingyu local chicken, Quannan Zhuwang, Tongxiang oil-soaked meat, Yaxi brewed tofu, multi-flavored butterfly fish, two-color Ruyi roll, emerald vegetable balls, fried soaked vegetables with silk, gold garlic duck, special roast beef tail, etc. Hakka smoked chicken Hakka smoked chicken originated from an ancient Hakka folk craftsmanship in the countryside of Quannan County. In the late morning, the people did not eat. One day, a hungry villager for a few days planned to kill the last old hen in the house, and feed the whole family. However, there was only a pot in the house. Looking at the old hen, the villagers were in a hurry and simply put the rice bran on the bottom of the pot. The chicken was burned together on the rice bran, and the aroma was overflowing. The neighbors came to the scene, and the &quot;secret recipe&quot; of smoked chicken was spread like this, everyone followed suit! Smoked chicken later became a must-have dish for locals to sacrifice the sky and sacrifice the ancestors every year, and also represented the optimism of the Hakka family and the endless cultural symbol. The inheritance and development of Hakka smoked chicken witnessed the development and transformation of folk food culture skills in rural China, and the production method of Quannan smoked chicken was selected in the non-material cultural heritage list of Jiangxi Province. Multi-flavored butterfly fish Hakka cuisine cooking technique exquisite, multi-flavored butterfly fish production is particularly meticulous and cumbersome, will slaughter clean grass fish to the head and tail, go to the big bone to change the fish meat straight knife into two pieces about 0.5 cm thick fish fillets; If you want to thin the fish fillet, it will be cooked and broken, thick will not taste difficult, not clear! After cutting, stick the fish fillet on the potato powder and use a hammer to beat repeatedly, until the powder and the fish fillet are integrated, and then put the meat filling in the fish fillet, stick the potato powder, and then use a hammer to make the fish fillet into the butterfly shape. After the water is boiled, enter the fish stew, slow boil, the water cannot be opened, then set the pot, then use chili, garlic, sauce and other seasonings, pour on the fish fillet, so that the fish fillet more glossy, smooth and tender, the food is delicious, the aftertaste is endless! The whole drunk American South Banquet has 12 flavors, the Taodao is classic, the taste buds on the tip of the tongue are moving, and the aftertaste is the yo-yo Hakka. 🖼 Restaurant Environment: Second floor, Chinese style decoration 💰 Per capita consumption: 100 🍜 Restaurant Total score: 86

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