Quannan County Food and Beverage Industry Association Vice President Unit, set Hakka cuisine Dacheng, unique flavor, Fengjian by people, it is recommended

[Transportation] On the edge of the Taojiang River, there is a free parking space on the side of the road. [Environment] The first floor is the lobby, the second floor is the various boxes, the space is large, and the meal distance is wide. [Service] The waiter smiled and had a good attitude. [Taste] The most famous breakfast shop in Quannan County, &quot;Huanghua Restaurant&quot;, the boss is Huanghua couple, Huanghua&#39;s father used to raise pigs and sell pigs, inherited, the hotel has been open for more than ten years. From the stall to the big store, Huang Qi wakes up early every day and personally supervises the introduction of raw materials. Pork, pig blood, pig liver are all shipped from the stall owners who have cooperated for many years. The quality of the raw materials must be screened several times. In the morning, I ate a bowl of pig red soup, pure, mellow, and very refreshing. The golden and refreshing Mo Zhai and the green Amy fruit are used as staple foods in the south. [Comprehensive] Breakfast ￥35/person, 7 snacks (Amy fruit, bowl of head cake, sweet potatoes, corn, tea eggs, Mozhai, Xiaolongbao), two bowls of pig blood soup (spicy and not spicy each 1) A bowl of three fresh soup, a cup of soy milk. It is said that women often eat pig blood, which can effectively supplement the iron consumed in the body, so that their face is like peach blossoms, lively and light, which is incomparable to any high-end cosmetics. 📍 Huangqi Restaurant, 80 meters southwest of Taoyuan Yipin (Jinlong Avenue West) in Quannan County

Farm firewood room, home taste, home warmth

I went to Yaxi to travel, passed by this store, wrote Hakka cuisine Jiangxi cuisine, so I held the mentality of trying, and then I was not disappointed. The taste of the dish was OK, the price was not expensive, in short, it was very recommended. We were three people together, ordered four dishes, and the food was full, and the boss was hospitable. I&#39;ll come back later.

I went to the supermarket twice during the New Year and went to the first brother sauerkraut fish to eat, and the standard was stable. Although there are almost no guests, it is still open until 9 o&#39;clock. Private. The door is pasted with the word disinfected, and the windows inside are bright and clean. Picture sauerkraut salmon is tender and slippery, fan-reindled, and sauerkraut is refreshing.

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