Captains Restaurant

The pasta and prawns are cooked well, and the crayfish soup tastes beautiful. The venison is well cooked and goes well with country vegetables. The Pinot wine they recommend is excellent. Then came the dessert "Affogato". It was a wonderful night and the staff were great.

In the evening, I got off the intercity and went straight to the hotel after checking in, because I had not booked yet and occupied the best position by the window, that is, I can leisurely watch the street view, and the fire behind me also allowed me to enjoy the food freely in the winter with a shirt. New Zealand steak, lamb chops, mussels, etc. have been tasted, and today I ordered pan-fried salmon. The color of the salmon is still dazzling even if it is slightly hidden by the salad above. When the fish enters the mouth, you experience the real melting in the mouth. It feels like eating two fish with one fish, and a brightly textured outer layer that is properly cooked. The heart is as fresh and smooth as thorns; there are so many kinds of side dishes piled on the salmon, there are nearly 10 kinds at a glance, and the anti-fishy tube is fully balanced. The seasoning is made with Thai sweet and sour sauce; bottom It is the delicate and soft mashed potatoes, and the texture and taste of the raw and crisp salad are in harmony.

点评上面看到的～一尝试确实不错～

就餐环境还行，其他方面一般般。

海鲜拼盘还不错，分量很足，只是和皇后镇其它餐馆一样偏贵

装修的可以算得上金碧辉煌了吧，看着高档，来看看吧。

是皇后镇第二大网红餐厅，去的时候没有预约，店里人不多，不知道店里有中文菜单，看的是英文的。牛排要了medium，感觉不到五分熟，第一次吃这么生的牛排，感觉还不错。配菜又是超大份量，一碗土豆可以4人吃。来新西兰这么多天终于吃到了新鲜的西蓝花、黄瓜、胡萝卜和花菜，两人吃了83纽币。

Captains餐厅在新西兰南岛的皇后镇上，在这里吃到了新西兰之旅最好吃的一顿晚餐[色]布拉夫生蚝超棒！青口和龙虾非常新鲜，连沙拉都超好吃。

Captains Restaurant，羊排是特色，不过还是点了牛排，这边五分熟的老的不行。 ​​​

环境很有过去年代的感觉，羊排超嫩，咖啡超香