What a fantastic place, there are many good restaurants out there but there are a rare few that  are treasures, Mjolner is such a place. 10 out of 10.

Mjølner

I haven&#39;t missed the truffle season this year! Although it is dark and not good-looking, it is a high-end ingredients. The truffle smell in the store is so heavy. The truffle chicken breast I ate really won (although it was a bit salty) the chicken breast itself is tender, but it is boring to eat alone. There is this salty and fragrant sauce with mushrooms and truffles. The happiness!

Trip Gourmet Awards

This restaurant is a pearl of Surry hills. The wind is very high. From the dressing of salads, to the ingredients of salmon kingfish carpaccio, to the clever embellishment of roasted butter scallops, you can experience the chef&#39;s ingenuity everywhere. Camembert tempura is also very special, coordinated with coconut milk dip. Three squid rice is also pleasantly surprised to earn enough steamed bread. The music performance at 7 o&#39;clock in the evening is comfortable and pleasant, and the atmosphere is full.

This is a Vietnamese restaurant located on Cleveland Street in Sydney. The restaurant is more exquisitely decorated, and the Southeast Asian style is more prominent in the decoration. The Vietnamese cuisine made here fully shows the Vietnamese cuisine and attracts many guests to come to eat, so it is best to book seats in advance. The restaurant&#39;s dishes are delicious, but the price is not expensive and the service is very good.

Queuing for a long time, the appetite dropped by half, and the evaluation was mixed. But it has always been what I like, the surroundings are quiet and stable. Thick pork chops, worth waiting, fresh and crispy and juicy, men can eat. Various matcha, eating and drinking, women will love it. You can also pass through the famous bourke st bakery on the road.

This one has dinner and the desserts are gorgeous at night! Matcha cakes represent sweet and soft cold cakes poured with slightly bitter and hot matcha juice. The entrance is instant. A bite is paradise. Okay. Receive ～ The front salmon and lobster are very fresh. The main meal crab meat is very tender like ice cream. I will try all other desserts.

The atmosphere is great and the service is particularly good. The tea is delicious, the special latte tastes soft, and I feel that a cup of drink can sit comfortably in the morning or afternoon.

Great place, love the ambiance and the staff have always been courteous and friendly. Food is presented well and is excellent. The bar also has a good range of Highland Park whisky. Fourth time at Mjolnir Sydney for a special occasion and we&#39;ll be back. Great venue, A+ and thank you to the staff for the great experience, again.

Food is a bit disappointing me, the signature bone dish is too oily but funny experience to drink with vodka, chicken is overcooked, beef ribs is ok and tartare is very small portion, I&rsquo;m still hungry after that dinner&hellip;Around $60/ppl if you don&rsquo;t drink alcohol, around $100/ppl if you drink alcohol, and instead of reminding customers in the beginning that we got the time limit, we ordered some drinks after the food arrived and planning to drink more, they just rushing to take our plates even there&rsquo;s still food on the plates, no one will enjoy the moment if someone keep pushing you to finish your dinner, after all, not worth the money for the food but for the atmosphere you can definitely have a try.

Went here for partner&#39;s birthday and highly enjoyed it! Staff had nice little birthday surprises for him. We enjoyed the food and drink, the detail in the decor, and the ambience. Felt like going back in time. Loved the complimentary skal shots at the start!

My only issue is parking. The restaurant itself, is amazing. The food was great, the atmosphere was awesome, the staff were really friendly, everything about this place is a great experience. highly recommend.

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Baffi and Mo is a located in Redfern and is a local gem. The cafe serves all day breakfast ranging from toast, baffi eggs, big breakfast but most amazingly, the potato hash. There are also fritters, burgers and freshly made juices. Not to mention their coffee and homemade cakes/brownies! Several reasons why we need to plan our next visit! We were greeted by Regina and her outstanding customer service. Not only did she spark a very enjoyable conversation with us, but she took the time to personally see to our needs. Matt has been down with the flu lately and once Regina knew this, she immediately put her Mum hat on and suggested a nice honey, mint and ginger tea. In fact, she insisted it! The tea comes served on a platter, with a side of honey for a sweetener replacement and a cup of chilled water to even out the temperature of the tea to a preferable temperature. Potato hash stack with smoked ham, topped with coleslaw, poached egg and asparagus Is it bold to make a statement like &quot;this dish was off the charts&quot;? If so, we don&#39;t care because you are going to have to trust our word on this. We opted to order this dish largely due to it&#39;s popularity on social media, but also because of our love for anything deep fried and full of potato. Admittedly we were not too keen when we saw that it had coleslaw, but OMG we couldn&#39;t get enough of it!!! It was tasty and not too thick/creamy, the perfect balance. The potato hash was nice and crispy and the poached egg was perfectly cooked and added a great flavour to the dish. Let&#39;s also not forget how beautifully this dish is presented. There are so many elements to this dish, and in normal circumstances would probably be too much on a single plate. However Baffi and Mo pulled it off with the clever stack!

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