Tianxianglou

After arriving at Ruoergai, it was more than 8 pm. I wanted to find a Tibetan restaurant recommended by Trip.com. After I arrived, I found that Zhang had closed the business. The Tibetan guy in the neighboring store learned that we wanted to taste Tibetan food. He warmly recommended the &quot;Eight Treasures Meal&quot; and took the initiative to take us there. At first, I was very embarrassed. I was afraid that there was fraud. Fortunately, the road was not remote. Closer to the Dazang Sunshine Hotel, the letter will be suspicious into the store, the guy will say goodbye to us. The store is not too big, Tibetan style, full of guests, the costume should be locals, drinking and chatting is very lively, not like **, the boss is also a Tibetan guy, more modest, after welcoming guests, a Tibetan girl is warm and slightly shy to order food for us, it seems that there are very few receptions for &quot;outsiders&quot;, Seeing the menu meat is sold in catties, butter tea is sold in pots, but we are embarrassed by our small intestines in the south of the Yangtze River. We can discuss with her whether we can come to a small portion, taste a few more dishes and not waste it. This time, she is embarrassed &quot;never met&quot;, the boss is very good &quot;yes, half price, half price&quot;, worry all, rest assured. Roast Tibetan pork chops, yak sausage, yak tongue... and pickles, butter tea, etc. I ordered a table, the color and fragrance are good, the way to eat is authentic, and the Tibetan knife is cut while eating, and the amount is very sufficient, maybe the kitchen is not easy to control half of it, maybe it is hospitable, a family of three eats while shooting, It was a great time to eat, and I was still thinking about it the next morning. I went to eat breakfast again. I saw that the water was being transported. I knew that the drinking water in the store was transported in the mountains. I said that butter tea must be used in the mountains. The tap water tastes bad. My daughter still remembers the store so far, let us throw her to Jorge. I tried my best to apply and recommend this store on Trip.com, not only because the dishes are good, the practices are authentic and distinctive, but also because I have been moved by the clear simplicity and kindness of the Tibetan people along the way, and the sincere hospitality. I really enjoy this long-lost kindness. I owe them a trust and a thank you!

The cabbage pot stewed beef here is very stewed, with cabbage, potatoes, noodle, kelp, tofu skin... especially suitable for children and the elderly. There is about a pound of beef, the dishes are added (until enough), the service is warm, and the environment is good.

Not much to say, the boss is so good, until you are full [flavor] [environment] [service]

Yes, it is rare to eat such an authentic Sichuan flavor. It is very good. We went back to our hometown to buy yak beef in the vegetable market and met the boss who was also buying beef. The meat that came to their home was qualified. The beef that we chose to go back to our hometown was rushed to eat.

From Chengdu to Ruoergai. I saw the Shir Bar Hotel on the Internet. Whether it is the environment, service or dining, it is great. It is very clean and comfortable. The bed is also very soft. People like me who recognize the bed sleep very comfortably. I highly recommend everyone to order.

Tianxianglou

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