The decoration style of old Shanghai in the 1930s, with French music, sophisticated Sichuan cuisine and Shanghai cuisine, the waiters are polite, often queued, tourists and locals like to come to the restaurant. The amount of dishes is not large, the price is slightly higher, the common couple lung slices Dandan noodles Gongbao chicken Ding red oil copy hand fresh taste moderate, and Xiaolongbao delicious and sweet and sour small rows to raise the case, lunch also sent classic hot and sour soup, of course there are many seasonal vegetables to choose from.