Barcelona No.1 Tapas ❣️ a century-old shop that is brushed on Wednesday can be described as a local food, there are "three more": more dishes, more wine, more people. Here you can not only eat all types of Tapas, super fresh seafood and meat, but also a steady stream of beer and Sangría. This century-old store famous for its rich Tapas is different every day. Fresh ingredients are placed at the bar. The guests do it first. Because of this, we sit at the bar every time we come. Yes, we came three times in a week in Barcelona. 👍❤️ Must order No.1: Foie liver beef. It is very tender and tender, and the entrance is instant, but I don't feel tired. ❤️ Must order No.2: Tapas with various prawns. Because every time I go, it is different, but the shrimp meat is the same tight bullet teeth! ❤️ Must order seafood: bamboo shoots, salmon rings, huge sea shrimp and shells that are not regularly available. ❤️ Must order vegetarian dishes: fresh mushrooms! There is a local black mushroom, which is very large. One can be fried in a pot. The simple butter is very fragrant. There is also a different salad at the bar every day. If you mix it, you can put a plate. You can order the same pre-fabricated dish. It is fresh and delicious. ❤️ Must order wine: Sangría is not recommended here, because his beer is very good! 🍮 After eating the staple food, you can come to a Catalan special dessert, caramel egg tart. We looked at a local person next to us. The uncle had a newspaper and a dessert, so we enjoyed it. 📌 Small Tips: Last but not Least!!! Two people recommend sitting at the bar, no need to wait in line. Tapas is actually difficult to order from the menu, and it is best to order the ingredients. 😉