Changyu Wine Culture Museum Review

Going here to see your mood, heart happy things colored, heart lazy is everywhere. No matter 80 tickets, one hundred and fifty-eight tickets, the cellar can be visited. The kiln is under the small cinema on the first floor, eight rows of large wooden barrels, you have to make up some stories and legends, or you have to put on pictures. 158 tickets for four wines, is a good wine, the amount is really small, the amount of four spitting, give a bottle of wine, the amount is large and light...

Zhangyu Wine Culture Museum (Tickets per person ￥80, you can taste 2 wines, take a small bottle of brandy, can not be mailed, you can fly ✈️ consigned). Last November, there were fewer museum tourists in the off-season.

To understand the history of Chinese wine, you must go, a cabinet of wine, visit the wine cellar, wine tasting, very comfortable! There is free tasting on the first floor, and you can pay for tasting on the second floor. Many collections of wine and gold brandy are also very suitable for girls.

Yantai often comes, and there are still few opportunities to stroll in detail. Before the epidemic, I went to Zhangyu Museum to accompany customers several times. The address of the museum has not changed, but it has been renovated from beginning to end. Tickets start at 80 yuan, and various packages are available. Just choose according to your own situation. The exhibition hall on the first floor is Zhang Yu's history, from the beginning of entrepreneurship to the famous people of all ages. Once Sun Yat-sen, Yuan Shikai and other people were involved with Zhang Yu. The second floor began with modern propaganda including brandy, and the final location was white grapes and red wine tasting, accompanied by a snack or two. The most overlooked place on the negative floor is from an entrance in the screening hall on the first floor. The cellar is stored in oak barrels of large and small. There should be some storage outside the smell of wine. Finally, there is a variety of wine sales of Zhangyu brand, ice white wine is still better to drink, not only because of sweetness, but also white wine is more suitable for Yantai seafood cuisine.

In 1892, Zhang Yu, the cornerstone of China's industry, Mr. Zhang Yushi, full of enthusiasm, cast the first brick of China's wine industry. In the beautiful Yantai, he founded Zhang Yu Brewing Company, the name has become the symbol of China's wine industry. A hundred years of vicissitudes, a hundred years of persistence, this is a persistence, a feeling, and a cup of Baina oak barrels multi-lit brewing essence.