Kobe Chinatown Nankin-machi Review

Nanjing Tong (なんきんまち) is a popular name for a narrow area between Yuanyutong and Rongyutong in the central district of Kobe City. More than 100 years ago, the Chinese came from afar with Chinese ingredients after opening the port in Kobe, Japan, forming the Nanjing market, which is the predecessor of Nanjing Tong. It is also a registered trademark of the revitalization combination of Nanjing-Shop Street.

In fact, it is China Street. I didn't expect to see Shaxian snacks when I walked inside. There are various Chinese snacks on a street, and there are many kinds of business. There is a long queue in front of a bun shop, and people are separated from the road in two rows in an orderly manner. It is still a very lively place.

The famous China Street, decorated in red style, is full of Chinese food, such as Xiaolongbao, ramen, etc. Tasted the Kobe beef burger at the corner, the beef is large, the meat is strong, and the entrance is juicy. It is a good enjoyment.

It is a good place with some characteristic landscape design

Kobe's Chinatown, nearby shopping street, near the old Daimaru Department Store. Tourists are going to visit, Chinese are going to support restaurants, there are many different foods, cheaper than Japanese noodles, 1000 has a good package, the clerk is kind. There is a time-honored bag shop nearby, but at least 6 fine meat bags are bought.

All the food I ate was delicious and the best! !! I think you can enjoy it no matter which season you go to 💖, but especially when you go to a cool season, warm food may be squeezed into your body ☺️☺️☺️