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Chun Yuan Seafood Square (Main Branch) Review

4.9 /5483 Reviews
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5/5
Original Text
How to eat seafood is fresh! A very special seafood square, the seafood is taken by the waiter to the store, very fat and fresh. After picking the seafood to the store, the clerk will ask the seafood practice one by one, the spicy degree is very intimate. After a while, the dishes came up one by one, and the taste was very good. Service attitude is good, recommended.

Chun Yuan Seafood Square (Main Branch)

Posted: Jul 5, 2018
1 person liked this
More Reviews
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  • 大足熊猫
    5/5Outstanding
    Original Text

    Local well-known food stalls. The price is OK, there is no slaughter, this is our most important one. Then the environment looks relatively clean and hygienic, this is the most important one at present. The taste is similar to that of the mainland, which is suitable for our taste.

    0
    Posted: Jun 22, 2020
  • 我入魔
    5/5Outstanding
    Original Text

    Very good place, many places to eat seafood, the taste is also very good,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,

    0
    Posted: Jul 29, 2018
  • M24***62
    5/5Outstanding
    Original Text

    The location is not far from the right side of the second gate entrance of Chunyuan Seafood Plaza. The owner is a male boss and seafood chef. He is busy in the kitchen. The boss greets the guests. 🈶️ Courtesy. I am used to hotping the bowl first in the seafood processing store. I mentioned the requirements for hot bowls. The service attitude is good. 👌 The boss personally helped to hot the bowl. The seafood dishes in Area C No. 5 gave me the feeling that the color of each dish was very bright. It looked special and I had a special appetite. I recommend the "fragrant fried salmon & # 129425; circle" epidermis here is golden and attractive, the entrance is fluffy and crispy, the salmon is full of fresh taste and endless aftertaste; Other seafood has no success, and I am satisfied with eating. The seafood is perfect with a green vegetable. I recommend the stir-fried cabbage here. It is fried with dried chili, because the dried chili is more fragrant than the fresh chili. This fire is well mastered. 👍, the color of the dish is very bright, It’s very crispy to eat. I like to eat.. Chunyuan Seafood Processing. I recommend C District 5. I didn’t choose the wrong place. 👌, praise

    0
    Posted: Jul 8, 2018
  • M53***85
    5/5Outstanding
    Original Text

    Overall, it is still possible. We just came to Sanya to play during the holidays. We came here if we wanted to eat seafood. It felt good and fresh. I was dazzled. I didn't know what to eat, hahahaha. .

    8
    Posted: Feb 28, 2017
  • 珍宝游天下
    4/5Excellent
    Original Text

    If you can't do it yourself, I recommend going to the Chunyuan Seafood Plaza on Hexi Road to eat seafood. There is also a seafood market. After buying it, it is processed directly in the processing store in the square. We have eaten it several times and the taste is good.

    8
    Posted: Apr 20, 2016
  • 巫大姐
    5/5Outstanding
    Original Text

    There are many famous tourist attractions, Chunyuan Seafood Plaza is one of them, many tourists are not far from the city, punch in and take pictures here.

    0
    Posted: Mar 4, 2022
  • 米卡mika
    5/5Outstanding
    Original Text

    Today I went to Chunyuan, I went to row 3 and No. 7. It tasted good. We bought seafood in the supermarket. We came to him to process it. The taste was great and delicious. The boss was also very good. I suggest you go to the supermarket to buy seafood. Fresh and cheap ~

    22
    Posted: Nov 9, 2015
  • 食尚小米
    5/5Outstanding
    Original Text

    #Food Shangxiao Mi to find Sanya# Come to Sanya to participate in @Ctrip Food Forest Tour Xiaomi must bring everyone to Sanya Chunyuan Seafood Plaza recommended by the Food Forest Restaurant, the main seafood processing restaurant in Area C of the square No. 5. Look at the spectacular of these more than 600 tables is the real cheap and affordable land in Sanya. There are more than 80 stalls here. From the sun down, night falls at 7 or 8 o'clock in the evening to 1 or 2 in the morning. The weather is hot at noon and there are no guests and no business. The chef's craftsmanship is superb, the homemade sauce is made with flavor, the steamed crabs, scallops, oysters, and abalone are tender and smooth, the fried is full of helium, the serving speed is very fast, and the processing fee is clearly marked. The food forest recommends great!

    7
    Posted: Sep 20, 2017
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