The first time I came to Sichuan Xiaobeard Seafood Processing Store was before 2005, and almost all of it was spicy. It is worthy of Sichuan-Xiangwei cuisine. Because we are people from Sichuan, we all like to eat spicy. It can be said that there is no spicy but not to eat, spicy crab, spicy fried mango snails, a dish in classic seafood, Almost every time people come to Hainan Island, they will eat seafood, spicy taste is very cool. This time we came to the Sichuan Xiaobeard seafood processing store, as if back to the time, the taste has not changed, it is still so delicious, the service is still so good, the boss is still so enthusiastic.