Recommend to friends who are going to Taiwan: Dingwang Spicy Pot! When I first arrived in Taipei on the first night, I thought about coming to eat. I called at 8 o'clock to ask that I was notified that I had to wait until 9:30 to have a place [surprised] [dazed] I finally ate it today. Orange tea before the meal, the fruit is sweet; Duck blood old tofu hot and sour pot soup bottom, duck blood fresh, free to continue the pot, added soup is the pot bottom raw material, the taste is spicy and not salty, unlike the butter pot more and more tired, the waiters are 90 degrees bowing a bit unbearable. Compared to Wu Ji, Wu Ji, you are simply weak