Maybe it's because I have been living in coastal areas since I was a child. I am used to eating seafood. I feel that there is something missing if I don't eat seafood every day. This trip to Sanya was particularly satisfying because seafood was eaten one after another. Want to eat seafood or come to the first market nearby, this time to eat is Lin Jie seafood processing shop, also in Xinmin Street. The owner of this processing shop is a Hainan native. This shop is also 21 years old, so it has authentic Sanya characteristics. Although not in the prominent position of Xinmin Street, Lin Jie's seafood business has been quite popular because of the taste and the accumulated reputation over the years. It is worth mentioning that the owner is especially close to the people, and also gives us universal access to how to choose seafood.