Gramercy Tavern Review

We came here for a luxurious lunch and what a great moment. Our cocktails were truly outstanding and created with love, care and brilliance . The octopus is a a must have when visiting this place, followed by mouth watering desserts. The prices are slightly over the top, but at least they go the extra mile with great staff, food and surroundings so you don''t feel ripped off.

The perfect partnership of American catering giant Danny Meyer and famous chef Michael Anthony has made the restaurant popular and admired by New Yorkers for two decades with unparalleled service and new cuisine. Whether it is the wood signboard at the door or the flower decoration in the hall, it complements the artist's colorful murals. You can have a drink at the lively Tavern or romantically at the elegant Dining Room. As the top tavern in New York, choosing a rich and round Sauvignon Blanc with fragrant shoulder fried Arctic Char is the hard truth!

The steak tastes good, and the rabbit meat is the signature dish. The environment can be!

Compared with the Michelin Samsung Gordon Ramsay experienced in London last year, one star is really not so particular. Of course, the taste and service are also corresponding, but overall this French meal still exceeds my imagination. This is the most popular Michelin star in New York. The price is good, Niu Dad, The rabbit is also very satisfied!

gramercy tavern It is still very popular in New York. It is a typical American restaurant. There are really many people when we come. I always think their desserts are delicious and the food is fast.