It is the only high-end Japanese restaurant in Krabi. It is recommended that friends who want to try it must book seats early. Also book a free private speedboat to enter the hotel where the restaurant is located. Although the restaurant is only accessible by boat, there is absolutely no determination to stop foodies from dining here, because the chef who specializes in Japanese cuisine has more than 20 years of experience living in Japan and related to Japanese cuisine. Must recommend Hagi Sashimi This large sashimi plate is very rich, there are 8 different seafood, each piece of fish is thick. According to the chef, because they want to provide food to guests according to Japanese standards, every sashimi must be filled in the mouth. Don't think this dish will be expensive, in fact, the price is very high, and a plate is enough for 4 adults to enjoy. Grilled salmon rice with a bowl of miso soup is the best partner. Sea Tuna and Avocado exudes a fragrant black sesame flavor, sprinkled with the chef's special blend of Japanese and Italian and anchovies butter sauce, a bite of tuna and avocado, the taste is unique, very innovative. At Krabi This juice tastes fresh, with a touch of honey and fresh mint leaves mixed in pineapple juice to throw away the hot summer. Gigi Mango mixes ginger, fresh citrus and mango juice, and friends who like to eat ginger can try it. The cooked teppanyaki has sheep racks and Wagu beef from Australia, as well as tiger shrimp and semi-cooked tuna. It is served with three chef secret sauces.