Many years ago, when the Mayfair store was not opened, I went to Hakkasan's store in Henway Place. I had a good impression. Recently, I was fascinated with HKK, which belongs to the same Hakkasan Group, so when I found that Hakkasan's No. 2 store is not as classic as Henway Place, and it is not as friendly as HKK. I am somewhat disappointed. However, the Chinese charm of the dishes aside, it cannot be denied that the quality and cooking skills of Hakkasan are of high standard. The improved version of beef stew with roasted stew is sufficient, and the beef is soft enough to melt directly in the mouth; the saucy roast and shrimp stew are also fresh and full, juicy and bitey. The main course is also exquisite, but it is more deliberately catered to. Fried salmon (grilled Chilean seabass in honey) uses Chilean sea bass, called salmon, in fact, not Antarctic salmon, the taste is also different from salmon, more thick than salmon. This dish, although the choice of fish has been considered, sugar color is also good, the overall taste is not impressive, the fish on the few fried mushrooms is even more incredible. Black truffle roast duck (black truffle roast duck) bran skin, moist meat, there are extra points of tea tree mushrooms, but the most expected black truffle on the roast duck, but did not realize its icing value on the cake, but some overwhelmed chicken ribs, in order to use it, really unfortunately wasted a few pieces of good truffle. Overall evaluation: The taste/service score, more recommended Henway Place our store or HKK.