Hakkasan, who is delicious to cry, makes Chinese food a Western food, and emphasizes it. The focus is on the absolute Michelin taste... From the soft outer skin of small snacks, the rich and tender inside, to the Q-popped beef eye, mixed mushroom combination, and curry Mapo tofu, the outer and tender inside... Finally, dessert, Rich chocolate, ice cream, raspberries, and jumping sugar in it, happiness is not enough. (This Shanghai Bund also has it, highly recommended, return to China to pull grass)