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Hutong Review

4.3 /523 Reviews
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琳铛912
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5/5
Original Text
This restaurant can be said to be famous in China and abroad. When I first entered this restaurant, it gave me a bright feeling, but this feeling is not due to how magnificent its decoration is, but its in-store design combines classical and modern atmosphere. Ingeniously brought Chinese elements into it. The owner is very delicate. Not only did he give a very beautiful name to every dish, but also attached Chinese and English. It was really nice. The dining environment was particularly good. You can also enjoy the night view while dining. Here, I want to recommend a dish I like very much, that is, Jinyu Shaomai, I feel that the rice and meat are usually in the shaomai, but the shaomai in this store is stuffed with pork and prawns, the entrance is fresh and tender, the skin of shaomai is crispy, and the entrance is soft. There is also the taste of the roast juice and burdock in this store. The beef inside is mellow, salty but not greasy. Everyone who likes to eat beef can taste this dish.

Hutong

Posted: Oct 22, 2014
More Reviews
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  • 摆渡修行
    5/5Outstanding
    Original Text

    The seafood in the hutong Beijing roast duck red oil copy is very Q-pop, very fresh, the juice is mixed with the spicy red oil, the acid of old vinegar and the aroma of fried garlic, it is wonderful to eat in one bite. The garlic mud white meat is quite satisfactory, and it is worthy of praise that each piece of meat is accompanied by a piece of cucumber. It is very refreshing to eat together and will not get tired. The lobster dumpling juice is very sufficient, the taste is very good, the fly in the ointment is that there is no special vinegar with Xiaolongbao, just ordinary vinegar (or we asked the clerk to give it). Radish silk is really special, dumplings will break that kind of bad clip, radish silk is also very flavorful, but eat two is a little tired. Roast duck is the signboard here, authentic or not authentic I can't say, after all, the last time I ate roast duck was about ten years ago in Quanjude, but this roast duck is really delicious, the outer skin is crispy, with a layer of fat oil, the meat is tight, and it is very good to eat alone or roll the skin! Roast duck is not clean, so those without crispy skin will be taken to make a second dish, duck meat fried four seasons beans, with lettuce to eat together very refreshing. I only now understand that the essence of dried four season beans is actually to add some meat foam, this is also a sign, I have always liked to eat dried four season beans, but slightly salty.

    0
    Posted: May 8, 2020
  • 文文玫瑰
    5/5Outstanding
    Original Text

    It is said to be the most authentic business in London and the busiest Chinese restaurant in London. It is also the highest Chinese restaurant in London. Lunch to enjoy the British Debris Building. It is also the highest floor of London to see the whole city. By the way, pass the horse view of the London Santomas Street Market!

    0
    Posted: Oct 2, 2019
  • whoisangel
    5/5Outstanding
    Original Text

    The environment of this restaurant is really great. The craftsmanship of the chef in this restaurant is really great. Eat here, you can also go to Gaowangyuan, and enjoy the night view of London is really beautiful. Especially London from 6 pm to 8 pm, it looks like a painting.

    1
    Posted: Oct 1, 2019
  • 潘琪琪
    4/5Excellent
    Original Text

    Very close to the Shangri-La hotel we stayed in, it was next door, but the hotel elevator was not accessible, so we needed to go out and then go in the next building. We need a security check elevator to the 32nd floor. You can see that there is a restaurant. Turn right. There is a handsome guy who will ask you if you have a plan. Because I and Ma Ma also decided temporarily, I really can't eat British food, so I didn't agree that the waiter was also very nice. We went upstairs to the door of the 33 restaurant and asked if there was a table seat. Sure enough, rp broke out. Don't wait to give us a seat by the window, but only one. For more than an hour, I ordered spicy chicken rice, four season beans, and Sichuan pepper eel. For a person who can’t eat spicy food, the spicyness is acceptable, but the four season beans specifically stated that they are not spicy when ordering. In the end, they still come up spicy, resulting in three dishes that are spicy, but fortunately. Mineral water is free and I think it is ok for everyone in this area of London and it is such a good location and view. The price is really good. If the food is good for Shanghainese, I think the taste is moderate. It is still very good. It is definitely a savior's meal for us. If you like a special heavy taste, you can choose a little more spicy for reference only.

    5
    Posted: Oct 22, 2016
  • 郭小鸬🛁
    5/5Outstanding
    Original Text

    [London/Beijing cuisine] Hutong Restaurant December 24, in this day where people all over the world are immersed in the Christmas atmosphere, have you chosen a formal restaurant to have dinner with your family? For the friends who don't like Western food in London, listen! Remember this famous alley restaurant on the 33rd floor of London's Debris Building. Let me introduce you to The Shard, which has another poetic name, the "Star-Picking Tower", is the tallest building in Western Europe, up to 300 meters, a total of 95 floors, each inch of the building's exterior wall facade is composed of glass sheets, all tilted inwards in turn, But there was no contact between each other, and finally formed the image of a crystal clear open sorghum sailing mast. It is worth mentioning that the alley restaurant overlooks London. In sunny weather, it is really pleasant to watch the blue sky and white clouds and the panoramic view of London. The day we came was a cloudy day, but it didn't hinder the panoramic view of London. The Tower of London and London Bridge were just below the eyes. The restaurant is popular and needs to be reserved in advance. We didn't make an appointment for dinner 3 weeks in advance, it's a pity! The night view is beautiful to explode! Entering the restaurant, it veritablely adopts the old decoration style of Beijing. The antique hard mahogany tables and chairs, multi-layer yarn lanterns, skewered red lanterns, and the carefully carved Chinese folding screen complement each other, all exposing the special charm of traditional Chinese crafts. All the furnishings reveal a strong Chinese style. The restaurant has Chinese and English menus, and the names of various dishes are also very Chinese. The amount of dishes is not small for Shanghainese, and they are all exquisite, and the dishes are very distinctive. The dishes hanging high in the red lanterns taste great. Worth a try! It's actually fried soft shell crab, it's really a must! Originally, it was a prawn. It looked like peppers would be very spicy but it was not spicy at all, and the taste was very fresh! In fact, the spicyest I ate was actually dried four season beans. Beijing roast duck, the meat outside is tender, although it can't be compared with Beijing roast duck, The master's slices are a bit thick, but the taste is still authentic, that is, I love duck skin with sugar, this way to eat is no, it may be that foreigners do not like to eat skin alone, the master cut meat with skin, but can eat roast duck in London or excited. The duck shelf is not actually made of soup or pretzel, but it is fried with corn, sweet, especially delicious, just don't know why you need cabbage bags? ! Pepper-flavored pigeon, roasted outer and tender, is a little dry, insufficient water, taste is not bad, And the aroma of peppers is particularly good integrated on the skin. Hutong fried rice, not very amazing, generally, a bit dry, and I think it is a bit spicy, I don't understand, will the British eat spicy? This is also the happiest time to come to the UK to eat, No loss is the first Chinese food in London and my carefully selected Christmas meal. In this area of London, and in such a good location, the price is really good, the food and service are very good, definitely worth the highest evaluation.

    3
    Posted: Jan 2, 2018
  • 小月亮弯弯
    5/5Outstanding
    Original Text

    The Shard. The fragment building, also known as the star picking building. It consists of 11,000 pieces. Uncapped and birds and flowers. The "hutong" reservations in Shard several days in advance are only booked until 10 o'clock in the evening. In order to eat here, I will also indefinitely delay my dinner time. ​​​!

    3
    Posted: Dec 18, 2017
  • 泡菜小娘子
    5/5Outstanding
    Original Text

    Located on the 33rd floor of the London Debris Building, the elevator takes to the 32nd floor and you need to walk on the glass steps to go upstairs. From the security check on the ground floor to the welcome at the entrance on the 32nd floor, the sense of ritual is everywhere. As one of the few high-rises in London, the biggest advantage of the restaurant is the scenery. No matter the day, the sunset or the night scene are very amazing. The taste of the dishes cannot be compared with "authentic", and it can only be said that it is still brilliant in overseas Chinese dishes. The key price is good, and it is true that Trip.com Food Forest knows Chinese better than Michelin (^^)

    1
    Posted: Aug 10, 2019
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