There is a saying in the New York restaurant industry that it is difficult to get involved with Jean-George. Indeed, the business brain of the catering giant in New York is as good as cooking. The Jean-George restaurant of the same name that made him famous is one of the top French meals in New York. Located in the Trump Hotel, the floor-to-ceiling glass, Central Park and Columbus Circle have a panoramic view. White is the main tone, simple and bright. I chose the menu of Chef''s tasting, 6 main dishes, 1 dessert. The design of the dish, like an opera, is introduced slowly with small to large, with the most common caviar in French food, with the most common eggs, with simple ingredients, clever cooking skills, so that diners immediately enter the play. The main song of the orgasm, sea bass, lobster, tape, vegetarian, pigeon, bullfrog, etc., the choice of ingredients is quite rich, the seasoning is bold and interesting. Widely used various Asian spices, the combination of French cooking skills and ingredients from all over the world, the taste is more diversified, the world French food pattern can be seen. The basic cooking skills are excellent, basically no big flaws. For the cooking of pigeons, it is smooth and tender to no more than add, quite amazing. The dessert part is slightly thicker and the taste and weight are a bit too much. On the tableware, with the changes in the dishes, the shape of the tableware has changed, and the installation plate is more ingenious. But the tableware is a bit old and the grinding marks are more obvious. Overall, there is a new, creative, very worth trying the high-end French meal.