Jean-Georges Review

Jean George New York, a sure love, but eat ... love wrong! Flying for more than 20 hours, looking forward to 7 or 8 years, the most important thing on this trip is to see you! However, Jean George in New York is really disappointing, I ran 2 laps in Central Park to dissipate! Dear friends in Shanghai, please be sure to cherish the JG on the Bund 3! Don't have to go to the reason: "Sex and the City" said that the restaurant is always overcrowded, hehe! The most powerful woman in New York is the leader of JG, and then hehe! To prove the identity of the New York man, it depends on whether he can book JG in place, hehe! I easily got the meal on Opentable.com, and thought I was very lucky. I didn’t think it was just the beginning of a tragedy~~ Let me talk about the environment first: the tables in New York are relatively crowded, the tablecloths are not flat enough, the gray seats and sofas are a bit old and a bit dirty, and the flowers on the table are casually inserted. No artistic sense is not elegant enough. Let's talk about the scenery: no, although it is on Central Park 1, but the window is just a high-rise building. Finally service: no one cares about breadcrumbs, give me a stainless steel spoon to eat caviar and I am not allowed to question. This is to reverse the sky! I paid an 18% service fee, that is, 196.24 yuan and felt heartache. Last but most important: collapse! This is Jean George, the two-star restaurant in New York City that I chose to select from a well-known domestic food list, but Michelin gave it Samsung, and I am not ashamed. The biggest flaw is the five-point cooked lamb chops insisted by the chef. I was quite happy to arrange it like this. Frankly speaking, the plate is really amateur. The most terrible thing is that I basically can't cut it when I pretend to be elegant. I tried it three times and didn't cut it. Later, the waiter really can't look down and say: Honey, let's change to beef! It is the Japanese lunch menu: Tasting Menu158 knife/person, an additional 18% service fee is the same as the Shanghai routine, the foreplay of the pre-course is the three-way platter and meal package presented by the store, maybe his home is the most sincere star restaurant in the world! One of the foreplays: Smoky salmon and melon seeds salad for the Chinese stomach, okay, I conceded, I don't understand! Salmon and melon seeds are a combination of eight poles that can't be hit together, maybe the common thing is people's worship of fat... Foreplay 2: fried asparagus with sour cream sauce asparagus is small, wrapped in sesame batter fried, lying alone there, I pity it, I don't want to eat it at all. First of all, the use of sesame seeds repeats the taste, and there are melon seeds under the salmon next door. Secondly, the asparagus is too thin, the color surface becomes a little yellow after fried, it looks very unhealthy, there is no spirit, can not bear to go down the knife and fork; Again, the sauce with the sauce seems to be a vomit, the little flowers are beautiful, but it is not suitable here, very like the overnight undigested east, think about it; finally you see the plate, just put it, like the leftover corners of the kitchen. Foreplay third: vanilla tea, in contrast, the best performance is this half-warm and not cold soup that is barely suitable for the Chinese stomach. The use of spring onion is in place, and the difference we use to fish in China is more like vanilla, and the taste is very gentle. But the weight is not enough, if it can be like Shanghai, just give the bottleneck, right! Foreplay fourth: bread and butter seriously suspect that JG in New York has no cake room, very like the cheap goods in the next block takeaway, the production is terrible! I chose the basic salty meal bag, and when I opened it with my hand, I couldn't feel its temperature first, and I couldn't feel its breath second, it was at most freshly corpsed and died the night before. You know, the only purpose of the waiter wrapping the bread with a napkin was to keep it warm; You will never miss the crisp, light, even when you open the bread; you will love the tension and tenacity that rips open the bread, and the aroma that immediately lingers at the tip of your nose. Plus you will be curious, how the baker will remodel butter and sea salt, you must not want the supermarket in the road goods, right? Sorry, these New York JG will not give you! Appetizers, one of them is Softly Poached OrganicEgg, Caviar, Whipped Yogurt and Herbs caviar bed egg with toast sticks compared to Shanghai's production, New York's JG is really perfunctory! People want the original version of the hot spring egg after seasoning is put back into the "shaving flat head" eggshell, covered with a layer of cream, and then a layer of caviar, gently stirred after three flavors in one, on the taste buds release salty, sweet, fresh, smooth, moist wonderful taste! It is the caviar given too much, the New York version pays special attention to this, so the taste will not be salty. Speaking of the New York version, it is super funny, two sprouts are like alien tentacles, as if they will fly away at any time; Then the waiter gave me a stainless steel spoon to eat caviar, Excuse Me! The toast on one side is greasy in my hand, and it is a pity to use it to dip the remaining egg liquid. The waiter really did not look, I had to clearly point out the crumb problem to know how to work, this 18% tip is very reluctant! Appetizer, bisMadaiSashimi, Pastel Radishes and Nasturtium Vinaigrette squid sashimi with colorful little radish oil and vinegar salad a plate of black, purple, red, green little radish is so cute, some of them are natural colors, some are dyed with other natural foods, and then match the edible flowers and seedlings in spring. Season with a refreshing oil and vinegar juice, a great appetizer. In other words, salmon is not my favorite fish raw, because the oil is not rich enough, maybe it is appropriate and restrained to use this dish; It is also right to not use the sauna, because the taste of oil and vinegar is already very distinctive, otherwise the snake will be added. Cool, this taste is impressive. Hot front dish Warm Green AsparagusVinaigrette with Sauteed