The location is very good to find, just over Wan Chai MTR station, there is also a Dingding station nearby, far from the door is queued... After everyone goes, don't rush to queue! Remember to go to the front desk and ask the waiter to get the number in line, they will call the number, because it is a table, so the table is very fast, we waited for almost half an hour to eat. It was 1:30 in the afternoon, and the goose spleen had been sold out... So we two ordered a roast goose rice and one person ordered a roast goose rice. The roast goose skin was very oily and fragrant, and the dip sauce tasted very good! Personally feel that the powder is better than the rice, and the pho taste is very good. The list is just matched with roast goose ~.