KimBuksun's Big Pot House Review

The cauldron is a regular practice in Seoul, the wall-filled lid is always easy to attract attention, the soup is very rich, but Asians still basically accept and find the right taste.

Beef Tata salted egg yolk bean skin, recently eaten raw beef Tata with good taste and taste! Beef hin fresh and tender mix with crispy bean skin ～ There are not many dishes on the menu, and the current wine dishes are quite good!

In Korea, the taste of hot sauce is always hot. This restaurant provides another choice. Lobster has a lot of meat and tastes good. I called Grilled lobster , and another saucer. It may be cooked first and then wait for the lobster to serve. It is not too hot.

Star shop, the wall is full of stars to eat the signature pot lid left, the store is on the small road near the mall, eat good shopping, not far from the subway, basically 7000 pot, I ordered seafood tofu pot, friends ordered kimchi pork pot, don't look like red, The taste is completely different. The main thing that you should pay attention to is that the copper pot that came up is very, very, very hot. Do you know the hot lady? When I was a child, my grandmother used copper water splashing bag, and I needed to set a cloth bag to use hot water. This pot is equivalent to burning the hot woman in the fire. It can be seen how much hot, I didn't pay attention to the hand gently touched the pot handle, and the result was two bubbles, so pay attention!

Located in the alley near the Linyin Road in the popular Korean neighborhood, the store is small but clean and tidy. There are many star-signed pot lids on the walls. The kimchi soup is sour and fresh and spicy. The taste is strong. The side dishes, seafood and eggs are the first choice.